tag:blogger.com,1999:blog-11706131888412452572024-03-16T02:10:20.396+01:00SQUISITOAnonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.comBlogger359125tag:blogger.com,1999:blog-1170613188841245257.post-70702034676470737242016-07-25T10:23:00.001+02:002016-07-25T10:23:51.235+02:00SALTIMBOCCA ALLA ROMANA<div style="text-align: center;">
Un classico della cucina Italiana, romana per la precisione.</div>
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Io ho voluto apportare il mio contributo modificando leggermente la ricetta originale...vediamo il risultato!</div>
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<u>Cosa vi occorre:</u></div>
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gr 300 fettine di vitello</div>
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4/5 fette di prosciutto crudo</div>
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salvia fresca in foglie</div>
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farina bianca qb</div>
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vino dolce per sfumare</div>
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una noce di burro</div>
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olio extra vergine di olive</div>
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sale e pepe nero</div>
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<u>Procedimento:</u></div>
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Ho diviso le fettine di vitello in piccoli bocconcini.</div>
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Ho salato e pepato ogni fettina ed adagiato sopra un foglia di salvia fresca.</div>
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Ho disposto sopra i bocconcini una mezza fettina di prosciutto crudo e fermato il tutto con uno stuzzicadenti. </div>
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Ho infarinato leggermente i bocconcini di carne. </div>
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In una padella ho preparato un fondo di olio extra vergine di oliva con una noce di burro, nel quale ho fatto rosolare da entrambe le parte i bocconcini di carne.<br />
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Ho sfumato la carne con del vino dolce, io ho usato un ramandolo, apportando la mia personale modifica alla ricetta!</div>
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Ho terminato la cottura in padella per qualche minuto.<br />
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Squisito! </div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com2tag:blogger.com,1999:blog-1170613188841245257.post-59262772164535399542016-07-07T10:22:00.001+02:002016-07-07T10:22:17.413+02:00GNOCCHI ROSSI ALL'ACQUA...OVVERO GNOCCHI AL VINO!<div style="text-align: center;">
E dopo la realizzazione degli gnocchi all'acqua classici...oggi gnocchi al vino!!!<br />
Ho voluto sperimentare questa ricetta...non male direi...a voi il giudizio finale!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFrfoULc1ez0d1Z16bdKbOM1y-wybIR_8VRAa4yb_PvwISj_j3vc-2UNueNK-TnqDU9ygvSJnt94p4BK6xBenfWhRrqN9M1Rnm5n4qCAyOiJD5NuEG7LBYQivva20UU2EtxlwUXVVP_ina/s1600/028.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFrfoULc1ez0d1Z16bdKbOM1y-wybIR_8VRAa4yb_PvwISj_j3vc-2UNueNK-TnqDU9ygvSJnt94p4BK6xBenfWhRrqN9M1Rnm5n4qCAyOiJD5NuEG7LBYQivva20UU2EtxlwUXVVP_ina/s1600/028.JPG" width="239" /></a><br />
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<u>Cosa vi occorre:</u></div>
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gr 200 farina 00<br />
gr 100 acqua </div>
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gr 100 vino rosso</div>
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gr 30 olio extra vergine di oliva</div>
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1 pizzico di sale</div>
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<u>Procedimento:</u></div>
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In una pentola verso acqua, vino, olio ed un pizzico di sale.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmOuEomhh5PU1YpJSOPJROLqbSmhD8E6rvbOIwKKtia5wI9RMOUK-tUf-OMSOuhmsxPDbKsh2w7dtmpFCB76McZkgWK5ZedatPAEJ1nOGjvXl1ETW042Z7CQKNPeoEzPiACRODwPeXPx6/s1600/019.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmOuEomhh5PU1YpJSOPJROLqbSmhD8E6rvbOIwKKtia5wI9RMOUK-tUf-OMSOuhmsxPDbKsh2w7dtmpFCB76McZkgWK5ZedatPAEJ1nOGjvXl1ETW042Z7CQKNPeoEzPiACRODwPeXPx6/s1600/019.JPG" width="200" /></a></div>
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Porto a bollore e faccio evaporare tutta la parte alcolica del vino.<br />
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Aggiungo la farina tutta d'un colpo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilcsyl-ERbGfTgHW06blfRNHBq_ubwa_mKEf736gnKmBaMVi5kR9eIOED5cmJLMXEWEPaHnWT4Czug5XybSgBY40Jc9zxVRLH2UrWrezmYMCvLnBLXLOUtkaP2XWAx7QUA5D6yhp4a5hKm/s1600/022.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilcsyl-ERbGfTgHW06blfRNHBq_ubwa_mKEf736gnKmBaMVi5kR9eIOED5cmJLMXEWEPaHnWT4Czug5XybSgBY40Jc9zxVRLH2UrWrezmYMCvLnBLXLOUtkaP2XWAx7QUA5D6yhp4a5hKm/s1600/022.JPG" width="200" /></a></div>
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Mescolo energicamente per amalgamare gli ingredienti fino a formare una palla.</div>
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Spengo il fuoco.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gOYh6NaEtoCLFs9Hol-bnqUEPEl2AeeW5D-e9cOTo7ozoKd19zuwtMjNhPPKTt9vD6KjTOb4aBg0MhW4c_nyWPRxyH90YZqdv9etbqNbb9xfcPpUfXlomYnxV3-ZJY7V2jADbGTIWwWJ/s1600/023.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gOYh6NaEtoCLFs9Hol-bnqUEPEl2AeeW5D-e9cOTo7ozoKd19zuwtMjNhPPKTt9vD6KjTOb4aBg0MhW4c_nyWPRxyH90YZqdv9etbqNbb9xfcPpUfXlomYnxV3-ZJY7V2jADbGTIWwWJ/s1600/023.JPG" width="200" /></a><br />
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Verso
il composto ottenuto sopra una spianatoia ed inizio a lavorare un po
con le mani fino ad ottenere una palla di impasto liscia a priva di
grumi.</div>
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Lascio poi intiepidire il composto.</div>
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Divido l'impasto in parti uguali e formo dei filoncini.</div>
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Taglio gli gnocchi, li passo poi uno ad uno attraverso i rebbi di una forchetta in modo da raccogliere meglio il condimento.</div>
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Gli gnocchi vanno poi cotti in acqua bollente salata finché non vengono a galla.</div>
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Scolati e conditi con sugo a piacimento.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSD3zwp0b1uGIjdnWYUxbgAoJrlsxMhbd4DEYytXuf2n_mXWTSDpN_Q1Hk2ceWJh23W1VrjpgVbFh_YtGeFuQq43-ckR2o4g8f3YP3i4rffspt9D3jS2RrdEAjmLUWRNXyCXuy0qt4O_0l/s1600/029.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSD3zwp0b1uGIjdnWYUxbgAoJrlsxMhbd4DEYytXuf2n_mXWTSDpN_Q1Hk2ceWJh23W1VrjpgVbFh_YtGeFuQq43-ckR2o4g8f3YP3i4rffspt9D3jS2RrdEAjmLUWRNXyCXuy0qt4O_0l/s1600/029.JPG" width="239" /></a><br />
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Squisito!</div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com2tag:blogger.com,1999:blog-1170613188841245257.post-26178872502703223722016-05-16T10:03:00.000+02:002016-05-16T10:03:36.960+02:00PLUM CAKE ALLO YOGURT E LIMONE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkMFy9ZhAe0HSN3wdKMPwDf6oT23fMfn6LpSowm_mZbOnW860mOwyNvj1OY-H2fXeAaVh3Ax7ERQddTTy-uZxzmm7zMIW-gEbj-KvKeY1gbnd49lrrBleCif2zhxlKRojKBzeZzWNmmdF/s1600/04007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkMFy9ZhAe0HSN3wdKMPwDf6oT23fMfn6LpSowm_mZbOnW860mOwyNvj1OY-H2fXeAaVh3Ax7ERQddTTy-uZxzmm7zMIW-gEbj-KvKeY1gbnd49lrrBleCif2zhxlKRojKBzeZzWNmmdF/s320/04007.jpg" width="239" /></a></div>
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<u>Cosa vi occorre:</u></div>
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ingredienti per 12 plum cake</div>
<div lang="" style="line-height: 115%; margin-bottom: 0.35cm; text-align: center;">
<br />
gr 250 farina 00<br />
3 uova a temperatura ambiente<br />
gr 150 zucchero<br />
ml 125 yogurt bianco<br />
gr 100 olio di semi<br />
1 bustina di lievito in polvere<br />
buccia grattugiata di un limone<br />
zucchero di canna qb </div>
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<u>Procedimento: </u></div>
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Nella ciotola dalle planetaria, montiamo le uova con lo zucchero.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELbRTnXkauXUOkVoWYAs5kcwICevKh-iuA9wch6EPal2uYli-eaIAcGTFhQuKHX62U43KOHUw5JZF1zjAvtMXSrLEpezHPG8319FFm_3HrdeKi3AN-uEGF81VrhSf0-mjMdM1kBMGj5LV/s1600/035.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELbRTnXkauXUOkVoWYAs5kcwICevKh-iuA9wch6EPal2uYli-eaIAcGTFhQuKHX62U43KOHUw5JZF1zjAvtMXSrLEpezHPG8319FFm_3HrdeKi3AN-uEGF81VrhSf0-mjMdM1kBMGj5LV/s200/035.JPG" width="200" /></a></div>
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<div lang="" style="line-height: 115%; margin-bottom: 0.35cm; text-align: center;">
Una volta ottenuto un composto gonfio e spumoso, uniamo lo yogurt e l'olio di semi.<br />
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Uniamo anche la buccia grattugiata del limone.</div>
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Infine la farina setacciata insieme al lievito.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3nGlLAbmAzkZrsNoK8ncdXXlOBSyAZkyZbIddHvbl7rP7SJ0PL6sEnmoJf6BcDjNF_c6wQYjljt4r7XfCX_bhVtjHuE8eUg2pPH4nHolIkuUQ0U11LNhyWg8W9yinC8f4hEJud7E5Mb9/s1600/036.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3nGlLAbmAzkZrsNoK8ncdXXlOBSyAZkyZbIddHvbl7rP7SJ0PL6sEnmoJf6BcDjNF_c6wQYjljt4r7XfCX_bhVtjHuE8eUg2pPH4nHolIkuUQ0U11LNhyWg8W9yinC8f4hEJud7E5Mb9/s200/036.JPG" width="200" /></a></div>
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Riempiamo gli stampini da plum cake con il composto per i suoi 2/3 di capienza.</div>
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Spolverizziamo la superfie con zucchero di canna. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT5Br0B_DEWReEj2G8gA_fDVHVyzCBHSkyeSf-n7b9vc2rFNextwPDFbiSW3j-IJg1zI8r873BYXsTsICLTpag1YtNddkFWTI7Zm7QdFJ_wqIDUUhagkZyyFOvoPJjxdofZCHJ_lvni0lA/s1600/040.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT5Br0B_DEWReEj2G8gA_fDVHVyzCBHSkyeSf-n7b9vc2rFNextwPDFbiSW3j-IJg1zI8r873BYXsTsICLTpag1YtNddkFWTI7Zm7QdFJ_wqIDUUhagkZyyFOvoPJjxdofZCHJ_lvni0lA/s200/040.JPG" width="200" /></a></div>
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Informiamo in forno preriscaldato a 180° per circa 15/20 minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhZ-McmF6qPTj3EOStp4ovtJt4IRqZoUjalb03XWJMVwgfGvFWukbnWZGbvAl7gp79a9QVHwAVF2Ui8zK0mpKjkxYczcHbL6oBQz3NxeMHXXw1ab8R4y2OTgoId-GLsPMSnZKxnlsN3mt/s1600/041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhZ-McmF6qPTj3EOStp4ovtJt4IRqZoUjalb03XWJMVwgfGvFWukbnWZGbvAl7gp79a9QVHwAVF2Ui8zK0mpKjkxYczcHbL6oBQz3NxeMHXXw1ab8R4y2OTgoId-GLsPMSnZKxnlsN3mt/s320/041.JPG" width="239" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWMD_8-yKXoSi0DFs-vaHED2NfhIwJePuy48zU3g31BFDuvNsFlMqe1lgiB6_rf9ruTVpqMa6izehnynA5_HomFJ7tvaQFi4eYFWaq6n3pAwK5A0-Nsa1kNDyy_THTuaYuuoMBnb90PVlY/s1600/046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWMD_8-yKXoSi0DFs-vaHED2NfhIwJePuy48zU3g31BFDuvNsFlMqe1lgiB6_rf9ruTVpqMa6izehnynA5_HomFJ7tvaQFi4eYFWaq6n3pAwK5A0-Nsa1kNDyy_THTuaYuuoMBnb90PVlY/s320/046.JPG" width="239" /></a></div>
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Squisito!</div>
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<br />Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com6tag:blogger.com,1999:blog-1170613188841245257.post-84815365103095295022016-04-05T09:34:00.000+02:002016-04-05T09:34:02.063+02:00BURRO HOMEMADE<div style="text-align: center;">
E stavolta ci siamo cimentati nella preparazione del burro fatto in casa.</div>
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Un solo ingrediente, qualche minuto di preparazione...per un risultato ottimo!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBDTiPsF2vc71TBIpYWIFj7R4c-o8YHd4vTAdHij_yOSqbDYK-ZTFCD1Yy0wTpryfDvKRzX8_Lhe9DisUj-oCxHiOrYCy73WIfXmiyTW_G3QlZF-osc0p1awIbIzTqcmQOiyzmjjQyox0/s1600/IMG_8318.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBDTiPsF2vc71TBIpYWIFj7R4c-o8YHd4vTAdHij_yOSqbDYK-ZTFCD1Yy0wTpryfDvKRzX8_Lhe9DisUj-oCxHiOrYCy73WIfXmiyTW_G3QlZF-osc0p1awIbIzTqcmQOiyzmjjQyox0/s320/IMG_8318.JPG" width="239" /></a></div>
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<u>Cosa vi occorre:</u></div>
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ml 500 panna fresca</div>
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<u>Procedimento:</u></div>
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Ho versato la panna in un contenitore dai bordi alti.</div>
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Ho azionato lo sbattitore elettrico ed iniziato a lavorare il liquido.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FrnfLLtSNpUMzgwSK50pwIH40p5-2CJKVaeyZp4wLbFfL_xuf8BlvdfITPX99pPODtXyHWofGL6qy1vVFzo_QqLR5qCZKzI1AYNWNtMCLQtZ7qpHE2xD4XB8UTYticq-9jeKwjrp7_xq/s1600/IMG_8293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FrnfLLtSNpUMzgwSK50pwIH40p5-2CJKVaeyZp4wLbFfL_xuf8BlvdfITPX99pPODtXyHWofGL6qy1vVFzo_QqLR5qCZKzI1AYNWNtMCLQtZ7qpHE2xD4XB8UTYticq-9jeKwjrp7_xq/s200/IMG_8293.JPG" width="149" /></a></div>
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Dopo qualche minuto la panna inizierà naturalmente a montare.</div>
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Ho continuato a lavorare ancora il composto.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFSBN0DtvyxV1A4AOx1KK4Y9Ko9VT1iAkPlAjnjccHlQJhyWVcJJocO4cVxwrmU7kvjpyDs0OZjT6bt4LoYr0Mve3NcjTPA_8XjQHkgg_uZXSnWzfb7h75F4AGhKE2TSoCmbeqOVIKFu4/s1600/IMG_8294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFSBN0DtvyxV1A4AOx1KK4Y9Ko9VT1iAkPlAjnjccHlQJhyWVcJJocO4cVxwrmU7kvjpyDs0OZjT6bt4LoYr0Mve3NcjTPA_8XjQHkgg_uZXSnWzfb7h75F4AGhKE2TSoCmbeqOVIKFu4/s200/IMG_8294.JPG" width="200" /></a></div>
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Dopo circa una decina di minuti, inizieranno a formarsi i primi fiocchi di burro, separando naturalmente la parte liquida da quella solida.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8hTPRCde14ubqO8tMzNKg8FwneFH7KaLrEvvYoPWShn6pq_kzyRjBmTk0LPwEn3l8lg2EjzvXwbT-yyVcH1GJwmF1t_IzK2FQtPWmL7AlFiYol52L0fFb11OZPqoCI0rJ5DOC70Ch4HcK/s1600/IMG_8295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8hTPRCde14ubqO8tMzNKg8FwneFH7KaLrEvvYoPWShn6pq_kzyRjBmTk0LPwEn3l8lg2EjzvXwbT-yyVcH1GJwmF1t_IzK2FQtPWmL7AlFiYol52L0fFb11OZPqoCI0rJ5DOC70Ch4HcK/s200/IMG_8295.JPG" width="200" /></a></div>
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Ho raccolto il burro formato in dei colini e lasciato filtrare il composto.</div>
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Il liquido ottenuto sarà il latticello, ideale nella preparazione di molti dolci.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDTSpacNRPIMqU7RU2oDZBpa_-1ZAr1q-4fKFE60o5Qow82UXO98JYaXRWPGvD0qbXeMD-ygsZEHbpOD7OR1nZ7Y0c7CuQ3QdAwcwoHk2be1PdwdnhIoXlyaXmse19MIsabsVfNpnFExV/s1600/IMG_8297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDTSpacNRPIMqU7RU2oDZBpa_-1ZAr1q-4fKFE60o5Qow82UXO98JYaXRWPGvD0qbXeMD-ygsZEHbpOD7OR1nZ7Y0c7CuQ3QdAwcwoHk2be1PdwdnhIoXlyaXmse19MIsabsVfNpnFExV/s200/IMG_8297.JPG" width="200" /></a></div>
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Ho ripreso il burro, una parte del composto l'ho lasciata al naturale, mentre l'altra metà l'ho aromatizzata con del timo fresco.</div>
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E' possibile anche aggiungere una parte di sale al composto così da ottenere del magnifico burro salato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwO3XrmshjdmW5XN-25gqbfS1KYCxUqDSNMFpQwGsZ02X6vCLLUrpG6tNMJPV0J4IuN_fQg7LCkyp8rsdmdtPORb-xYY98iULW3sVjO4fTpFzAkY90y_-9uTFqSAlQ40jqVuOAIY6P_kJ_/s1600/IMG_8300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwO3XrmshjdmW5XN-25gqbfS1KYCxUqDSNMFpQwGsZ02X6vCLLUrpG6tNMJPV0J4IuN_fQg7LCkyp8rsdmdtPORb-xYY98iULW3sVjO4fTpFzAkY90y_-9uTFqSAlQ40jqVuOAIY6P_kJ_/s200/IMG_8300.JPG" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEssLV1t76T4iuyWyCUile5vEoviVjMEExICaPKJ86cO2hz0gvy5uEvT0K4DBpY_EsCowaksyCW8X21NcOMc83uyU7zW0eb5oBVp5OjPqAE1EA2AEDo-7BOxM2CYuPkadKspB4MntG1crw/s1600/IMG_8301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEssLV1t76T4iuyWyCUile5vEoviVjMEExICaPKJ86cO2hz0gvy5uEvT0K4DBpY_EsCowaksyCW8X21NcOMc83uyU7zW0eb5oBVp5OjPqAE1EA2AEDo-7BOxM2CYuPkadKspB4MntG1crw/s200/IMG_8301.JPG" width="200" /></a></div>
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Ho versato il burro in degli stampini di silicone per dare la forma.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCjpLMLQ9CA5LsKRm3lc5pF9lnPiCSeT_IpK7BGHQTsL5nGQk_ySDmWY48ofjDDx8AyshS9bxp4GIcV26H_I9ra2mAwrLQ9lyonQ2u1BleH1Muc05FrLmkWwa_p19pYP-rngxOIlhAZ_0b/s1600/IMG_8311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCjpLMLQ9CA5LsKRm3lc5pF9lnPiCSeT_IpK7BGHQTsL5nGQk_ySDmWY48ofjDDx8AyshS9bxp4GIcV26H_I9ra2mAwrLQ9lyonQ2u1BleH1Muc05FrLmkWwa_p19pYP-rngxOIlhAZ_0b/s200/IMG_8311.JPG" width="200" /></a></div>
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<div style="text-align: center;">
Ho sformato i burri e conservati in frigorifero. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PBMEw4SsLeWvaPhqKutuNYsqzAfP8pArlkoXxo7iWV1kv_P_iiF5DwJmkppfMpcHLnuBvca-_HjKRnDrYtMjhM17-94vC9hBDrWraa3vtHUG_GZAt1C3V-3s5WR435ryo88tvkeiwyc9/s1600/IMG_8313.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PBMEw4SsLeWvaPhqKutuNYsqzAfP8pArlkoXxo7iWV1kv_P_iiF5DwJmkppfMpcHLnuBvca-_HjKRnDrYtMjhM17-94vC9hBDrWraa3vtHUG_GZAt1C3V-3s5WR435ryo88tvkeiwyc9/s320/IMG_8313.JPG" width="239" /></a></div>
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Squisito! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBDTiPsF2vc71TBIpYWIFj7R4c-o8YHd4vTAdHij_yOSqbDYK-ZTFCD1Yy0wTpryfDvKRzX8_Lhe9DisUj-oCxHiOrYCy73WIfXmiyTW_G3QlZF-osc0p1awIbIzTqcmQOiyzmjjQyox0/s1600/IMG_8318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com3tag:blogger.com,1999:blog-1170613188841245257.post-54644237567813662902016-03-23T10:51:00.000+01:002016-04-26T12:47:13.869+02:00CIAMBELLA ALLA STRACCIATELLA<div style="text-align: center;">
...E quando avanza il cioccolato delle uova di Pasqua, dobbiamo metterci all'opera e dargli "degna sepoltura"...donargli nuova vita...e questa cimbella, ottima per la prima colazione e la merenda dei bambini, è stata davvero un'ottima idea!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Eb4Zc93htJpriauUlaXbMSROx4dmjobbmjRZI-EGODUbBrC0Do2ixK6AUYDTOKNKYifulfArqGZPHnYu1k6MAmliiW4IvazU_sFire_7kP-97Kqsu9NQDYwAHf2dwP1Wu4nkSz9O8M-Z/s1600/IMG_8361.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Eb4Zc93htJpriauUlaXbMSROx4dmjobbmjRZI-EGODUbBrC0Do2ixK6AUYDTOKNKYifulfArqGZPHnYu1k6MAmliiW4IvazU_sFire_7kP-97Kqsu9NQDYwAHf2dwP1Wu4nkSz9O8M-Z/s320/IMG_8361.JPG" width="239" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBDTiPsF2vc71TBIpYWIFj7R4c-o8YHd4vTAdHij_yOSqbDYK-ZTFCD1Yy0wTpryfDvKRzX8_Lhe9DisUj-oCxHiOrYCy73WIfXmiyTW_G3QlZF-osc0p1awIbIzTqcmQOiyzmjjQyox0/s1600/IMG_8318.JPG" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<u><br /></u>
<u>Cosa vi occorre:</u></div>
<div style="text-align: center;">
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<div style="text-align: center;">
gr 300 farina 00</div>
<div style="text-align: center;">
gr 200 zucchero semolato</div>
<div style="text-align: center;">
gr 100 burro</div>
<div style="text-align: center;">
gr 150 cioccolato fondente</div>
<div style="text-align: center;">
ml 200 latte</div>
<div style="text-align: center;">
3 uova intere</div>
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1 bustina di lievito per dolci</div>
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un pizzico di sale<br />
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<u>Procedimento:</u><br />
<br /></div>
<div style="text-align: center;">
Ho versato nella ciotola della planetaria le uova intere con lo zucchero semolato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykNL_RtyoxyEKOEVg7sxAaCL9tSBAgUDcdNac-S4fWnZ0yovwoOh7-grodUken9ISdethdYpYQK71X_oVhcS9crfqd9nv4fUTHtgA7jn5tR46SCtp9BUnZIe9Hy9I7g8z0w3A1S8-B3-d/s1600/IMG_8343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykNL_RtyoxyEKOEVg7sxAaCL9tSBAgUDcdNac-S4fWnZ0yovwoOh7-grodUken9ISdethdYpYQK71X_oVhcS9crfqd9nv4fUTHtgA7jn5tR46SCtp9BUnZIe9Hy9I7g8z0w3A1S8-B3-d/s200/IMG_8343.JPG" width="200" /></a></div>
<div style="text-align: center;">
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Ho iniziato a lavorare il composto fino a renderlo denso e spumoso.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEhQdT5xChpC0ntv2PHS-5vDRZPD-mCrGijvpfZ01FSoYnNVgizVAIjGxW3I4m41ayKLbBQl_mKBn5llLRc8kksIDAVvCrvzi8ciFVybETBbE37bVodGOSWUbYXd128EvXtvYpnaj2ljR6/s1600/IMG_8344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEhQdT5xChpC0ntv2PHS-5vDRZPD-mCrGijvpfZ01FSoYnNVgizVAIjGxW3I4m41ayKLbBQl_mKBn5llLRc8kksIDAVvCrvzi8ciFVybETBbE37bVodGOSWUbYXd128EvXtvYpnaj2ljR6/s200/IMG_8344.JPG" width="200" /></a></div>
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Ho aggiunto il latte a filo ed il burro fuso e raffreddato<span style="color: #0000ee;"><span style="color: #0000ee;"><span style="color: #0000ee;">.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorD9gxbZbZAOR0XGH5Uak7ubjiWd5sifHRopTC-L45LXFV6UAY1-dgDuROvEd7Ah7xBZxO8876HexktWipZHBzKSMKfzh42un5_cFJ0OiXbzfpBcjp4h6YY2qsaKI0ooV-sLsRVRtkxhj/s1600/IMG_8346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorD9gxbZbZAOR0XGH5Uak7ubjiWd5sifHRopTC-L45LXFV6UAY1-dgDuROvEd7Ah7xBZxO8876HexktWipZHBzKSMKfzh42un5_cFJ0OiXbzfpBcjp4h6YY2qsaKI0ooV-sLsRVRtkxhj/s200/IMG_8346.JPG" width="200" /></a></div>
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Ho unito la farina setacciata, il lievito ed il pizzico di sale.</div>
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Ho continuato a lavorare il composto fino ad amalgamare tutti gli ingredienti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoh8KXVzhPHj0OTd0dqCBJd8WXx_RRPCIYcXYr7KPDTPjSe1J89zVSThAR5JwyOeOLL76vvu5dkt9CuV-6_Bp6mERcV3afD9WfME29riglyR4jXBNxGazZy_NdISRitrU1j5a-o3ZgKWQB/s1600/IMG_8348.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoh8KXVzhPHj0OTd0dqCBJd8WXx_RRPCIYcXYr7KPDTPjSe1J89zVSThAR5JwyOeOLL76vvu5dkt9CuV-6_Bp6mERcV3afD9WfME29riglyR4jXBNxGazZy_NdISRitrU1j5a-o3ZgKWQB/s200/IMG_8348.JPG" width="200" /></a></div>
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Nel frattempo il mio bimbo si è divertito a sminuzzare tutto il cioccolato fondente delle sue uova di Pasqua.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXA9m8AaXNkHeZkhtJrPSVHyIiazReXXpCqnJ7uum7dS_0uV63S122E7XU_kDcFmIfh_TcraI12N3EZ31SKlWXDKOEQLZaPhkfFL75q1JTuyGDBjD3vpqTqJ-eJ3E0O8ULMgwYym_3ily/s1600/IMG_8347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXA9m8AaXNkHeZkhtJrPSVHyIiazReXXpCqnJ7uum7dS_0uV63S122E7XU_kDcFmIfh_TcraI12N3EZ31SKlWXDKOEQLZaPhkfFL75q1JTuyGDBjD3vpqTqJ-eJ3E0O8ULMgwYym_3ily/s200/IMG_8347.JPG" width="200" /></a></div>
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Ho versato il composto in una tortiera a ciambella precedentemente imburrata ed infarinata.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzejFXRvqBHA2oRENv6mPfAoG2VAxZ-4mi-ajGLBxdLbRik1S2288Q5aGSb_FnRamudITY9xEH6tOVsIlA5FQUr0wT81aBTOb3_eq8ZitF6bMjRmqr3h8bzpCxD6jI4bLizTYyzXwW7MIU/s1600/IMG_8349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzejFXRvqBHA2oRENv6mPfAoG2VAxZ-4mi-ajGLBxdLbRik1S2288Q5aGSb_FnRamudITY9xEH6tOVsIlA5FQUr0wT81aBTOb3_eq8ZitF6bMjRmqr3h8bzpCxD6jI4bLizTYyzXwW7MIU/s200/IMG_8349.JPG" width="200" /></a></div>
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Ho cosparso tutta la superfie del composto con i pezzettini di cioccolata fondente.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn-NCI03Q1h60hkoD3TXoVtIE31C0VfKk9rYNh7TAhmKNbw5TH6y1miJzeuU5XD2B0WXJUzng9hY8mjTxlxfUk8CgJ-vp_7MBTLrs-sdgOkaFXBkXGm7cNA7ortXPahZvy6QMlXKQNfIp/s1600/IMG_8350.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn-NCI03Q1h60hkoD3TXoVtIE31C0VfKk9rYNh7TAhmKNbw5TH6y1miJzeuU5XD2B0WXJUzng9hY8mjTxlxfUk8CgJ-vp_7MBTLrs-sdgOkaFXBkXGm7cNA7ortXPahZvy6QMlXKQNfIp/s200/IMG_8350.JPG" width="200" /></a></div>
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Ho cotto la ciambella in forno preriscaldato a 180° per circa 40/45 minuti. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwB9rzRMQhXLpYh38VvYnmWWNwjyYhvxz_rMag2Bkk4Tc8vMEVOQpaVYoyTsmQN-M9FUA-bEOKbSfrYhiAZ0IRKrLxd-juyqXXmkUzbTe1lhryeFNu-e1vVFV3zbGX_SFoyGs0f09RPrbm/s1600/IMG_8358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwB9rzRMQhXLpYh38VvYnmWWNwjyYhvxz_rMag2Bkk4Tc8vMEVOQpaVYoyTsmQN-M9FUA-bEOKbSfrYhiAZ0IRKrLxd-juyqXXmkUzbTe1lhryeFNu-e1vVFV3zbGX_SFoyGs0f09RPrbm/s320/IMG_8358.JPG" width="239" /></a></div>
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Squisito!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Eb4Zc93htJpriauUlaXbMSROx4dmjobbmjRZI-EGODUbBrC0Do2ixK6AUYDTOKNKYifulfArqGZPHnYu1k6MAmliiW4IvazU_sFire_7kP-97Kqsu9NQDYwAHf2dwP1Wu4nkSz9O8M-Z/s1600/IMG_8361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZn-NCI03Q1h60hkoD3TXoVtIE31C0VfKk9rYNh7TAhmKNbw5TH6y1miJzeuU5XD2B0WXJUzng9hY8mjTxlxfUk8CgJ-vp_7MBTLrs-sdgOkaFXBkXGm7cNA7ortXPahZvy6QMlXKQNfIp/s1600/IMG_8350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com1tag:blogger.com,1999:blog-1170613188841245257.post-46769006385643690992016-03-23T09:54:00.001+01:002016-03-23T09:54:40.031+01:00FAGIOLI ALL' UCCELLETTO<div class="separator" style="clear: both; text-align: center;">
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Perdonatemi amiche toscane!!!</div>
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Vorrei iniziare così il mio post odierno...chiedo scusa alle colleghe della toscana che leggeranno questa ricetta...è stato un sperimento di mio marito, ha voluto provare ed ha trovato personalmente la ricetta navigando in rete!</div>
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Spero non ci siano gravi errori nella preparazione...almeno al gusto, vi garantisco eccellente, non sembrava ci fossero...attendo comunque i vostri commenti...e spero vivamente non insulti!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2s4TBtwl7wdmGr-Xlgtnoa5gh59Fb34vhyphenhyphenLnUd6lVS5BKcFSOMziC8dbFOLJff5kYQiFz3FYNx1alkoLbfY-OozrdSZkzlo-Ms6oNJt9jvs1FARw-fhwq2QAag-ovZltjCuf0fOyZwtba/s1600/Immagine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2s4TBtwl7wdmGr-Xlgtnoa5gh59Fb34vhyphenhyphenLnUd6lVS5BKcFSOMziC8dbFOLJff5kYQiFz3FYNx1alkoLbfY-OozrdSZkzlo-Ms6oNJt9jvs1FARw-fhwq2QAag-ovZltjCuf0fOyZwtba/s1600/Immagine.jpg" width="320" /></a></div>
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<u>Cosa vi occorre:</u></div>
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3 salsicce macinate al coltello</div>
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2 barattoli di fagioli cannellini al naturale</div>
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1 tazza di passata di pomodoro</div>
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2 spicchi di aglio</div>
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4/5 foglie di salvia</div>
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sale e pepe</div>
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olio extra vergine di oliva</div>
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acqua qb</div>
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pane per accompagnare</div>
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<u>Procedimento:</u></div>
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<div style="text-align: center;">
<u><br /></u></div>
</div>
<div>
<div style="text-align: center;">
Ho bucherellato le salsicce con i rebbi di una forchetta e lasciate rosolare in una padella anti aderente senza nessun tipo di condimento.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCPUVu23fQZNLjsU6pIb5RisF6MR11SRLCam2AeIypYQldK5MprfM4NGA48Has7tH-Y3CIftqa1XOnqBoEstwcRiVTntYKzhqfM9d-92Ozekp2Ahys2ReO1O4oxavqw2YW-uwVJ2bkVB4/s1600/IMG_5797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCPUVu23fQZNLjsU6pIb5RisF6MR11SRLCam2AeIypYQldK5MprfM4NGA48Has7tH-Y3CIftqa1XOnqBoEstwcRiVTntYKzhqfM9d-92Ozekp2Ahys2ReO1O4oxavqw2YW-uwVJ2bkVB4/s200/IMG_5797.JPG" width="200" /></a></div>
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Ho tolto le salsicce dalla padella e lasciate da parte.</div>
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Nella stessa padella con in condimento rilasciato dalla salsicce, ho fatto rosolare gli spicchi di aglio con i fagioli cannellini sgocciolati dalla loro acqua di vegetazione.</div>
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Un consiglio importante, se avete tempo e pazienza preparate da voi i fagioli utilizzando quelli secchi e cuoceteli nella maniera classica.</div>
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Ho aggiunto nuovamente le salsicce nella padella con i fagioli.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSE574GMcTGtZavhfu7o3Vo3YYHu9Nf6uLwc9cdWQcdUS3atH0jCoyCz5LLAj-p_nfDS3m-ER7r9B0MSkNCIrI2FvYuNUscQ-FMn2Cuju-e5zeDVdIeTxnV7L_rxkjgb2erdlluJ3Ibpp3/s1600/IMG_5799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSE574GMcTGtZavhfu7o3Vo3YYHu9Nf6uLwc9cdWQcdUS3atH0jCoyCz5LLAj-p_nfDS3m-ER7r9B0MSkNCIrI2FvYuNUscQ-FMn2Cuju-e5zeDVdIeTxnV7L_rxkjgb2erdlluJ3Ibpp3/s200/IMG_5799.JPG" width="200" /></a></div>
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Ho unito la passata di pomodoro, salato e pepato, qualche foglia di salvia e lasciato cuocere a fiamma moderata con coperchio per una ventina di minuti.</div>
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Aggiungete acqua se il composto asciuga troppo.</div>
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Quando la salsina di pomodoro sarà ristretta il piatto è decisamente pronto per essere gustato.</div>
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Impiattato, un filo di olio extra vergine di oliva ed una bella fetta di pane, meglio se abbrustolito ad accompagnare il tutto!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6uQc7Vs5XeCw5M1f_fhPUIQb-F_eEUOetsd2hhmEhsAMmyT6jQTdWGRKHjRdxkTGXgfW59H90yKoOKuledK48kcWwRd23NAxwZruIr2qzCnYX7bhRZ7p2g63DAqbhqadqJ6KPd59eWegT/s1600/IMG_5804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6uQc7Vs5XeCw5M1f_fhPUIQb-F_eEUOetsd2hhmEhsAMmyT6jQTdWGRKHjRdxkTGXgfW59H90yKoOKuledK48kcWwRd23NAxwZruIr2qzCnYX7bhRZ7p2g63DAqbhqadqJ6KPd59eWegT/s320/IMG_5804.JPG" width="320" /></a></div>
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Squisito!</div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com3tag:blogger.com,1999:blog-1170613188841245257.post-30864400899345488892016-02-25T14:48:00.003+01:002016-02-25T14:48:51.719+01:00FROLLINI AL GRANO SARACENO AROMATIZZATI AL TE' AI FRUTTI DI BOSCO<div style="text-align: center;">
Questa volta una vera scoperta per me...ero ad una dimostrazione con dei tecnici/pasticceri per il lancio di un nuovo prodotto di una linea di semilavorati per la panificazione che rappresento...mi trovavo in cucina con loro a sbirciare le tecniche di lavorazione...stavano facendo un impasto dolce di grano saraceno...ad un certo punto, uno di loro prende delle bustine di tè ai frutti di bosco...le apre, ed inserisce tutto il contenuto aromatizzato nella frolla; io rimango perplessa...lui nota la mia smorfia di curiosità e mi dice semplicemente di provare..."mi ringrazierai...!"</div>
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Feci passare giusto un paio di giorni...quella frolla al grano sareceno aromatizzata al tè ai frutti di bosco mi incuriosiva troppo...troppissimo...per aspettare altro tempo...trovai una mezz'ora e mi mi misi subito all'opera...questo il mio risultato...assolutamente da provare...ve lo garantisco!!!</div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA4M9aqTEWQojE1DqO81Njxzzh0BVEsvXfFbclOt0Hijy4X39pkgw6RJdHr2eG3yoyK2_2PUSws8gFxVlWvWWHmXduMdSsROlyhwY8_XfMe8KSe2rW1-dBe1Ebvgk1kSsxIQw_J10Quwj9/s1600/3.jpg" width="239" /> </div>
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<u>Cosa vi occorre: </u></div>
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gr 200 farina di grano saraceno</div>
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gr 100 farina 00</div>
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gr 150 burro freddo</div>
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gr 150 zucchero semolato</div>
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2 uova intere </div>
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1 cucchiaino di lievito</div>
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2 bustine di tè ai frutti di bosco</div>
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un pizzico di sale</div>
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<u>Procedimento: </u></div>
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Nella ciotola del mixer ho inserito tutti gli ingredienti ed azionato ad una media velocità per amalagamare tutti gli ingredienti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcT0PTRVe4t5Xlu2gr9YnJAU16W1VdBGq9p0p_UKGLMRQNS-WZKwwiUqoe8Uhs0vjtu3UIOoMuGKwzzYFg2VvmBQZdMxb_prrtbrf34UjoY6_ieVedt4U1019SjJN1NqU0zRE_lfChNNMD/s1600/1634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcT0PTRVe4t5Xlu2gr9YnJAU16W1VdBGq9p0p_UKGLMRQNS-WZKwwiUqoe8Uhs0vjtu3UIOoMuGKwzzYFg2VvmBQZdMxb_prrtbrf34UjoY6_ieVedt4U1019SjJN1NqU0zRE_lfChNNMD/s1600/1634.JPG" width="200" /></a></div>
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Ho formato una palla di impasto che ho lasciato riposare in frigorifero, coperta da pellicola, per una mezz'ora.<br />
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Trascorso il tempo di riposo, ho ripreso l'impasto che ho steso con l'aiuto di un mattarello in una sfoglia di spessore di circa mezzo cm.</div>
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Con un coppapasta ho formato dei biscotti.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVi-woNgsUGhyphenhyphenhOS8ymJyG5wWDp9USmRUCZia4c8G_jmuBA4X99Lq9eTUXCrPrMGISysidmv2pqdyNGgevBFqta5CCm-QkSSo3rtP5lqKJ-isZ50A2ctI_LRPyyW0A8aJxYU_bPDDD-AqD/s1600/1636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVi-woNgsUGhyphenhyphenhOS8ymJyG5wWDp9USmRUCZia4c8G_jmuBA4X99Lq9eTUXCrPrMGISysidmv2pqdyNGgevBFqta5CCm-QkSSo3rtP5lqKJ-isZ50A2ctI_LRPyyW0A8aJxYU_bPDDD-AqD/s1600/1636.JPG" width="200" /></a></div>
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Ho cotto i frollini in forno preriscaldato a 160° per circa 10/15 minuti.<br />
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Squisito! </div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com2tag:blogger.com,1999:blog-1170613188841245257.post-92124613330140750202016-01-18T10:39:00.002+01:002016-01-18T10:39:26.585+01:00LIMONCINI DI CARNEVALE VELOCISSIMI<div style="text-align: center;">
Ed anche quest'anno carnevale è arrivato!</div>
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Non amo molto preparare dolci fritti....ovvio solo prepararli...perché mangiarli è un'altra faccenda!!!</div>
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Ho deciso comunque di mettermi all'opera in cucina...volevo preparare dei limoncini...ma non avevo molto tempo a disposizione; ho trovato poi una scorciatoia utilizzando la pasta briseè già pronta, è vi garantisco che il risultato è stato davvero ottimo!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKeX3ec5KDPZ8LaKJjtkoGzC8lhJe7vbKHYMNwZuWb5V7VzF4juCb-ORBaHO3AuesvQ2hrbE-OvxLSAA1eWoi8Hsu6SvJcQvrPb6N1W9jFC0V3wXydoFKTXJ65QxzS9MsfUZO9VLCXjXcU/s1600/20029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKeX3ec5KDPZ8LaKJjtkoGzC8lhJe7vbKHYMNwZuWb5V7VzF4juCb-ORBaHO3AuesvQ2hrbE-OvxLSAA1eWoi8Hsu6SvJcQvrPb6N1W9jFC0V3wXydoFKTXJ65QxzS9MsfUZO9VLCXjXcU/s1600/20029.jpg" width="239" /></a></div>
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<u>Cosa vi occorre:</u></div>
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2 rotoli di pasta briseè pronta</div>
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3 limoni bio</div>
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1 arancia bio</div>
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gr 150/200 zucchero semolato</div>
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olio di semi per friggere</div>
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<u>Procedimento:</u></div>
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Ho lavato gli agrumi e grattugiato la scorza di arance e limoni.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bK2FmxMGmEUUa2aNV8f0RuilHDLQwy5JhWKX6-1cqy3ogkSCHXg0PGxXGiIeeGREcQEn-UeXssXQmOxoNJO-DS0dx30N1ll5tU1pi8Bwv3yDvxqfO2Ul3mnM7qOdmsCrpO6_GI3h0oNM/s1600/220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2bK2FmxMGmEUUa2aNV8f0RuilHDLQwy5JhWKX6-1cqy3ogkSCHXg0PGxXGiIeeGREcQEn-UeXssXQmOxoNJO-DS0dx30N1ll5tU1pi8Bwv3yDvxqfO2Ul3mnM7qOdmsCrpO6_GI3h0oNM/s1600/220.JPG" width="200" /></a></div>
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Ho aggiunto lo zucchero semolato alle scorzette di agrumi e miscelato il composto.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TfhKFW-ueamZ7QwhNLsBCG9eG2RTIU6UQSdfglGm4BjhJd-tfTaHHvj5epD7ayNa77OaFF0oX066kU2N-LW230NqF8lnWPxx7cAP6UEKB3lvOCdnim5fCEJQT8eaKbeJL4scIVGTS0Ia/s1600/221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TfhKFW-ueamZ7QwhNLsBCG9eG2RTIU6UQSdfglGm4BjhJd-tfTaHHvj5epD7ayNa77OaFF0oX066kU2N-LW230NqF8lnWPxx7cAP6UEKB3lvOCdnim5fCEJQT8eaKbeJL4scIVGTS0Ia/s1600/221.JPG" width="200" /></a></div>
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Ho steso i due fogli di pasta briseè.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMdofiPReELBxy5zAQyJHWN1YBLK3GbFIk8V_HO4bADB2BCKpTDIpdnVKASPEFMsDhqADQnchCtp8K4-Xpe4AS7ofABkffuv0sZXpRG_eAPBlNG79C0EZpRg6cMoEoeQME4g-nUYvZ3Zy/s1600/222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMdofiPReELBxy5zAQyJHWN1YBLK3GbFIk8V_HO4bADB2BCKpTDIpdnVKASPEFMsDhqADQnchCtp8K4-Xpe4AS7ofABkffuv0sZXpRG_eAPBlNG79C0EZpRg6cMoEoeQME4g-nUYvZ3Zy/s1600/222.JPG" width="200" /></a></div>
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Ho ricoperto la superficie della pasta briseè con il composto di agrumi e zucchero, lasciando un piccolo bordo all'estremità della sfoglia.<br />
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Ho arrotolato ben stretta la pasta con il ripieno e tagliato in rotolini per una larghezza di circa 1/1,5 cm.<br />
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Ho fritto i limonicini in olio di semi. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNYr_5fhBnboGDLg41UvXhHMRx6UHBAbo5MZ198wyQ_RVaBWm5z5m5wqslEB7lnnS9f1V3wt3YTN6ZE4HO4nLBYGxkGHuB-nKQ-HpSmSTugaxQqzPZVF-yASj1X0bRscO_tAHxfybSN5T/s1600/226.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNYr_5fhBnboGDLg41UvXhHMRx6UHBAbo5MZ198wyQ_RVaBWm5z5m5wqslEB7lnnS9f1V3wt3YTN6ZE4HO4nLBYGxkGHuB-nKQ-HpSmSTugaxQqzPZVF-yASj1X0bRscO_tAHxfybSN5T/s1600/226.JPG" width="200" /></a></div>
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Ho scolato i limoncini su carta assorbente e serviti. </div>
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Squisito! </div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com3tag:blogger.com,1999:blog-1170613188841245257.post-849342937109205892015-12-22T09:22:00.003+01:002015-12-22T09:22:50.545+01:00MUFFINS SOFFICISSIMI YOGURT E MELE<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglMfnRa3VPgVVLaS5RzPnH-qt_a_2UPzDONfJ3aejnS2q8xNWXT5sT10N-vYa3ViKNmqqN4Rp0xACYJh_qEeY8rHNARfredNEjys6yiJ5Rx6PDSJ1c_RyNwcjZR6WSygRYAlf4VJaHuyF0/s1600/05002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglMfnRa3VPgVVLaS5RzPnH-qt_a_2UPzDONfJ3aejnS2q8xNWXT5sT10N-vYa3ViKNmqqN4Rp0xACYJh_qEeY8rHNARfredNEjys6yiJ5Rx6PDSJ1c_RyNwcjZR6WSygRYAlf4VJaHuyF0/s320/05002.jpg" width="320" /></a></div>
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<u>Cosa vi occorre:</u></div>
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ingredienti per 12 muffins</div>
<div lang="" style="line-height: 115%; margin-bottom: 0.35cm; text-align: center;">
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gr 250 farina 00<br />
3 uova a temperatura ambiente<br />
gr 150 zucchero<br />
ml 125 yogurt bianco<br />
gr 100 olio di semi<br />
1 bustina di lievito in polvere<br />
buccia grattugiata di un limone<br />
2 mele</div>
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<u>Procedimento: </u></div>
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Sbucciamo e tagliamo le mele a fette sottilissime e lasciamole cuocere qualche secondo al microonde.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAmwGX2o9kYrt8MD8M8Fj5kc8uhMMl3y3AWkZBpBiN7LA2VUp7EuJWo97wVs2TRo3u97E9LZwWqCE4DAoeiGKPnz9ld6LULul7YuDyTEeu0yoDwuypg6NBCsM7kGeQ-uEOOrLeWVl4Btc/s1600/034.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAmwGX2o9kYrt8MD8M8Fj5kc8uhMMl3y3AWkZBpBiN7LA2VUp7EuJWo97wVs2TRo3u97E9LZwWqCE4DAoeiGKPnz9ld6LULul7YuDyTEeu0yoDwuypg6NBCsM7kGeQ-uEOOrLeWVl4Btc/s200/034.JPG" width="200" /></a></div>
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Nella ciotola dalle planetaria, montiamo le uova con lo zucchero.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELbRTnXkauXUOkVoWYAs5kcwICevKh-iuA9wch6EPal2uYli-eaIAcGTFhQuKHX62U43KOHUw5JZF1zjAvtMXSrLEpezHPG8319FFm_3HrdeKi3AN-uEGF81VrhSf0-mjMdM1kBMGj5LV/s1600/035.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELbRTnXkauXUOkVoWYAs5kcwICevKh-iuA9wch6EPal2uYli-eaIAcGTFhQuKHX62U43KOHUw5JZF1zjAvtMXSrLEpezHPG8319FFm_3HrdeKi3AN-uEGF81VrhSf0-mjMdM1kBMGj5LV/s200/035.JPG" width="200" /></a></div>
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Una volta ottenuto un composto gonfio e spumoso, uniamo lo yogurt e l'olio di semi.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3nGlLAbmAzkZrsNoK8ncdXXlOBSyAZkyZbIddHvbl7rP7SJ0PL6sEnmoJf6BcDjNF_c6wQYjljt4r7XfCX_bhVtjHuE8eUg2pPH4nHolIkuUQ0U11LNhyWg8W9yinC8f4hEJud7E5Mb9/s1600/036.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3nGlLAbmAzkZrsNoK8ncdXXlOBSyAZkyZbIddHvbl7rP7SJ0PL6sEnmoJf6BcDjNF_c6wQYjljt4r7XfCX_bhVtjHuE8eUg2pPH4nHolIkuUQ0U11LNhyWg8W9yinC8f4hEJud7E5Mb9/s200/036.JPG" width="200" /></a></div>
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Uniamo anche la buccia grattugiata del limone.</div>
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Infine la farina setacciata insieme al lievito.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgEZNdpPTvmyDKDBOIzQmCR2z2fPzldaKkF3UlZ9yvNSHYzJFSgfMuRju5FXZm7oggIXAkqZ-eqm-YcykTVlp1X4BdVQOyef9SlWZep33CdNn5tNl8cPP48im1BI12toVHSY5cmChgz56/s1600/037.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgEZNdpPTvmyDKDBOIzQmCR2z2fPzldaKkF3UlZ9yvNSHYzJFSgfMuRju5FXZm7oggIXAkqZ-eqm-YcykTVlp1X4BdVQOyef9SlWZep33CdNn5tNl8cPP48im1BI12toVHSY5cmChgz56/s200/037.JPG" width="200" /></a></div>
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Riempiamo i pirottini con il composto per i suoi 2/3 di capienza.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizxUfuAPdj7vXERKIMsBbUz43WtIGK61VvXPJau7ymWz1u3rfrHirvSbXgcpxGK6tlMxCy37BrSUdc5DQc36y0nCSKDd7qH1qS_GkYHD9ONFhkMdcx-7Rj80pYq-eqHlHSnqMma5Bc9ZhW/s1600/038.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizxUfuAPdj7vXERKIMsBbUz43WtIGK61VvXPJau7ymWz1u3rfrHirvSbXgcpxGK6tlMxCy37BrSUdc5DQc36y0nCSKDd7qH1qS_GkYHD9ONFhkMdcx-7Rj80pYq-eqHlHSnqMma5Bc9ZhW/s200/038.JPG" width="200" /></a></div>
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Adagiamo sopra l'impasto qualche fettina di mela disposte a raggiera.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAFOm6vXY1YCMuYIHBB0mmEqykBRAm8Tc9gXo95UeDnFscqtEyEDbTe4T39mnqB854-A-S0cP-1HvXANWsOO_P68gK5v1NRARcMgbXru6ys87IgsrnMXQQmhCXM__ZQhHWCuklotwexQO/s1600/039.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAFOm6vXY1YCMuYIHBB0mmEqykBRAm8Tc9gXo95UeDnFscqtEyEDbTe4T39mnqB854-A-S0cP-1HvXANWsOO_P68gK5v1NRARcMgbXru6ys87IgsrnMXQQmhCXM__ZQhHWCuklotwexQO/s200/039.JPG" width="200" /></a></div>
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Informiamo in forno preriscaldato a 180° per circa 15/20 minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqcRkZiYeT61Y9kOj9H7JjIv36n2eTx8zCKZ8dEgMJAu6AlbZSXQDiB6CYxeVs2kaYXZnUuSfkP5ffVE6qsb1dU7Qo5PCzKPDzNkSyfmhebjJspU5OuHFoFdKIuiRH2gwp8lpd1QwDCcN/s1600/054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqcRkZiYeT61Y9kOj9H7JjIv36n2eTx8zCKZ8dEgMJAu6AlbZSXQDiB6CYxeVs2kaYXZnUuSfkP5ffVE6qsb1dU7Qo5PCzKPDzNkSyfmhebjJspU5OuHFoFdKIuiRH2gwp8lpd1QwDCcN/s320/054.JPG" width="238" /></a></div>
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Squisito!</div>
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<br />Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com3tag:blogger.com,1999:blog-1170613188841245257.post-26806456173832129912015-12-03T09:49:00.001+01:002015-12-03T09:49:28.575+01:00CROSTATA CON FROLLA AROMATIZZATA AL TE' AI FRUTTI E CONFETTURA DI MELA ROSA<div style="text-align: center;">
Oggi un dolce, ricettina semplice ma molto saporita!</div>
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Parto da una confettura preparata da mia nonna, quella di mele rosa, una varietà di mele della mia terra, le Marche; la mela rosa, dette anche mela marchigiana, è una varietà tipica dei monti Sibillini, riconosciuta anche come presidio slow food e caratterizzata da una polpa acidula e zuccherina ed un profumo intenso ed aromatico.</div>
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Abbino alla confettura di mia nonna una frolla, aromatica anch'essa poiché arricchita con tè ai frutti...oramai aromatizzare la frolla ai diversi tipi di tè è diventata per me una continua scoperta...che voglio condividere con voi!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97XtY7dNp3tYrRKPPWZprbjpXU2MINiyYHNDGd2vb65nXRLjNgerNXFmlbF1E9Y-zuMRG3DUWVJkaoiKlP2Xhhn65aKg1mBQ82u9bV15wMgTU567magzleqUBDs-9Y8RGa8G3jOzerRUf/s1600/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97XtY7dNp3tYrRKPPWZprbjpXU2MINiyYHNDGd2vb65nXRLjNgerNXFmlbF1E9Y-zuMRG3DUWVJkaoiKlP2Xhhn65aKg1mBQ82u9bV15wMgTU567magzleqUBDs-9Y8RGa8G3jOzerRUf/s1600/1.jpg" width="180" /></a></div>
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<u>Cosa vi occorre:</u></div>
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gr 200 farina 00</div>
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gr 100 zucchero semolato</div>
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gr 100 burro freddo</div>
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1 uovo</div>
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1 pizzico di sale</div>
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1 cucchiaino di lievito in polvere </div>
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2 bustine di tè ai frutti</div>
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marmellata di mela rosa</div>
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zucchero a velo qb </div>
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<u>Procedimento:</u></div>
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In una ciotola ho inserito la farina, lo zucchero, il burro freddo a tocchettini, il sale, il lievito e il contenuto delle due bustine di tè.</div>
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Ho iniziato ad impastare riducendo il composto simile ad una graniglia di sabbia.</div>
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Ho poi aggiunto le uova e, continuando ad impastare, ho ottenuto una palla liscia e priva di grumi.</div>
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Ho lasciato riposare l'impasto per una mezz'ora in frigo coperto da pellicola.</div>
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Ho ripreso l'impasto e steso con il mattarello per uno spessore di circa un cm.<br />
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Ho rivestito il fondo ed i bordi di una teglia con l'impasto steso.<br />
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Farcito con confettura di mela rosa.<br />
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Cotto in forno a 170° per 20 minuti.</div>
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Spolverizzata con zucchero a velo. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlM0stE5anW5FgzcZKvptFJM-IzOLqvZlLaYRq7T75VZJF8Fvre7AsjTxt8w_IqMu1fgIbxr249wy-fF-SIZzivRKbR47lJRsk2LxfYpVakM4-1LDNlS78k0uh4OG6_HewaKiLfAX_zNM/s1600/119.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlM0stE5anW5FgzcZKvptFJM-IzOLqvZlLaYRq7T75VZJF8Fvre7AsjTxt8w_IqMu1fgIbxr249wy-fF-SIZzivRKbR47lJRsk2LxfYpVakM4-1LDNlS78k0uh4OG6_HewaKiLfAX_zNM/s1600/119.JPG" width="320" /></a></div>
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Squisito! </div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com2tag:blogger.com,1999:blog-1170613188841245257.post-35725742953671431172015-11-04T10:13:00.000+01:002015-11-04T10:13:30.771+01:00BISCOTTI AL BURRO CON GOCCE DI CIOCCOLATO FONDENTE<div style="text-align: center;">
Mio figlio è una "capra"...decido di iniziare così questo mio post!<br />
Ha 5 anni...un carattere da leone...irremovibile su qualsiasi sua decisione...<br />
Scrivo così perché ogni mattina, per la colazione, con lui è una lotta...non magia altro se non i più famosi biscotti con le gocce di cioccolato....proprio quelli che fanno vedere nello spot in tv...forse magari immagina di vivere anche lui in una casa sull'albero nella giungla!!!<br />
Io preparo crostate...dolci e ciambelle...tutto rigorosamente homemade...ma lui proprio nulla...adora quel gusto "industriale" dei famosi biscotti della tv...ed allora io decido di preparare qualcosa di simile, fatto in casa e assolutamente naturale...staremo a vedere!!!<br />
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<u>Cosa vi occorre:</u><br />
<u><br /></u>
gr 300 farina 00 per dolci<br />
gr 150 burro freddo<br />
gr 150 zucchero semolato<br />
1 uovo intero + 1 tuorlo<br />
un pizzico di sale<br />
gocce di cioccolato fondenti<br />
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<u>Procedimento: </u><br />
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Tutti gli ingredienti nel mixer ad eccezzione delle gocce di cioccolato.<br />
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Aziono fino ad amalgamare tutti gli ingredienti ed ottenere un composto liscio e privo di grumi.<br />
Aggiungo le gocce di cioccolato fondente nella quantità ottimale per i vostri gusti ed impasto ancora qualche minuto con le mani velocemente.<br />
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Stendo la frolla con il mattarello e stampo i biscotti.<br />
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Cuocio in forno preriscaldato a 160° per una decina di minuti.</div>
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Squisito!</div>
Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com1tag:blogger.com,1999:blog-1170613188841245257.post-26172142751656670572015-10-19T08:45:00.000+02:002015-10-19T08:45:17.852+02:00CROSTATA CON CREMA ALLA RICOTTA, CANDITI E UVA SULTANINA AL RHUM<div style="text-align: center;">
Avete presente una di quelle giornate uggiose...noiose...paranoiche??!!</div>
<div style="text-align: center;">
Bene...ieri era una di quelle...voglia di fare nulla o poco...e per me, iper attiva, la cosa mi stava alquanto scocciando!</div>
<div style="text-align: center;">
Che fare??!!...ovvio...mettersi in cucina e pasticciare!!!</div>
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Ecco cosa ne è uscito fuori!</div>
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<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClSrh7JhyUhcskQU8nVaP8y6hDwZ_mkQGFtaPn7WAn8HUPKmqiCRD5WyED0u1Q9jN6C4nj98kBA039GcS6mH3GBWq8GL_aAd8AGFCsLbP99J3IgY2QQnSsRRqPWD5uQZRzdtN6SmUcBWX/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClSrh7JhyUhcskQU8nVaP8y6hDwZ_mkQGFtaPn7WAn8HUPKmqiCRD5WyED0u1Q9jN6C4nj98kBA039GcS6mH3GBWq8GL_aAd8AGFCsLbP99J3IgY2QQnSsRRqPWD5uQZRzdtN6SmUcBWX/s1600/1.JPG" width="239" /></a></div>
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<div style="text-align: center;">
<u>Cosa vi occorre:</u></div>
<div style="text-align: center;">
dose per 4 crostatine dal diametro di 10 cm</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Per la pasta frolla:</div>
<div style="text-align: center;">
gr 300 farina 00</div>
<div style="text-align: center;">
gr 150 zucchero semolato</div>
<div style="text-align: center;">
gr 150 burro </div>
<div style="text-align: center;">
2 uova intere + 1 tuorlo</div>
<div style="text-align: center;">
1 pizzico di sale</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Per la farcitura:</div>
<div style="text-align: center;">
gr 250 ricotta freschissima</div>
<div style="text-align: center;">
gr 250 crema pasticcera</div>
<div style="text-align: center;">
gr 50 canditi misti</div>
<div style="text-align: center;">
gr 50 uva sultanina</div>
<div style="text-align: center;">
1 bicchiere di rhum</div>
<div style="text-align: center;">
scorza di mezzo limone grattugiata</div>
<div style="text-align: center;">
<br /></div>
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<br /></div>
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<u>Procedimento:</u></div>
<div style="text-align: center;">
<u><br /></u></div>
<div style="text-align: center;">
Il primo passaggio per la realizzazione di questa ricetta è quello di mettere a bagno l'uva sultanina nel bicchiere di rhum per farla rinvenire.</div>
<div style="text-align: center;">
Ho preparato poi la crema pasticcera classica e l'ho sistemata in una ciotola di vetro a raffreddare.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkIx0nkvm93DxW6YqjiIuphnNVmyxGjOZxJnxf580k56l0bY0byj2G2_6WlCLPwVV0Ub9tDdS1FkNSljX0oivi2B-ORRA2BGVmVkIAJbDmEkynAYjlrdF843hfbwZ_ktPfCFIbF3uzGfd/s1600/Immagine+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkIx0nkvm93DxW6YqjiIuphnNVmyxGjOZxJnxf580k56l0bY0byj2G2_6WlCLPwVV0Ub9tDdS1FkNSljX0oivi2B-ORRA2BGVmVkIAJbDmEkynAYjlrdF843hfbwZ_ktPfCFIbF3uzGfd/s1600/Immagine+001.jpg" width="200" /></a></div>
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Nel mixer ho inserito tutti gli ingredienti per la realizzazione della frolla, ho formato una palla di impasto che ho avvolto nella carta cellophane e sistemata in frigo per una mezz'ora.</div>
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Ho ripreso la frolla e steso un disco alto circa un paio di cm.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLlWq7iKeYWf4e3x2rdDL6GbmS2ApwAQGosBE4a1t13jJccei0QnDvT8qohz1dOE3RLKqyre3VuiZzRYJmoIxE6C96IJEAfvni35Ahwix3Us4pv643XDamSFiHI7cPInm0ap8FwH0_0Zs5/s1600/Immagine+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLlWq7iKeYWf4e3x2rdDL6GbmS2ApwAQGosBE4a1t13jJccei0QnDvT8qohz1dOE3RLKqyre3VuiZzRYJmoIxE6C96IJEAfvni35Ahwix3Us4pv643XDamSFiHI7cPInm0ap8FwH0_0Zs5/s1600/Immagine+002.jpg" width="200" /></a></div>
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Ho foderato con il disco di frolla i quattro stampini.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9LoTrN_BleNkryeU1qlQCAbwQci6d9f5Jv6iE1QXHyDlT1Ez4CQSRzjkRrx-pks_2xqnWH2pfVSrRV_X2mZS6m-uVPW_Xfc28ITMdy3AIlbsCxjeb6EuMQQapRilotmB7Yu6YjqsURjm5/s1600/Immagine+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9LoTrN_BleNkryeU1qlQCAbwQci6d9f5Jv6iE1QXHyDlT1Ez4CQSRzjkRrx-pks_2xqnWH2pfVSrRV_X2mZS6m-uVPW_Xfc28ITMdy3AIlbsCxjeb6EuMQQapRilotmB7Yu6YjqsURjm5/s1600/Immagine+003.jpg" width="200" /></a></div>
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Ho preparato il ripieno mescolando la ricotta con la crema pasticcera e la scorza di mezzo grattugiata di mezzo limone.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcTiNmEUo8HQzuFjeG619d5011dh2Iso6eJttidshG35sHTmnROEzetFL86JIun-PjKeCTYnTHX32YxKNJX7dFFICzsWmGiryWL_BM6S4L50hNQ6YrTHuDpcw4FgHx52kcoceog3PG9C0/s1600/Immagine+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcTiNmEUo8HQzuFjeG619d5011dh2Iso6eJttidshG35sHTmnROEzetFL86JIun-PjKeCTYnTHX32YxKNJX7dFFICzsWmGiryWL_BM6S4L50hNQ6YrTHuDpcw4FgHx52kcoceog3PG9C0/s1600/Immagine+004.jpg" width="200" /></a></div>
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Ho aggiunto canditi e uvetta strizzata dal rhum.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmfG6XpQAJeppe6MJMvoi1UvTsAuu8Wb5o6ccUSqVRkuxY8E8kJRSPXsxrJ3wwR32qJLXwtap8uxzhJxFpGcndc38gIds9BXwTsf0drMQqhPuDWM8qoUp_mKTkwHLNjJlyZ7oJRLiP1ybE/s1600/Immagine+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmfG6XpQAJeppe6MJMvoi1UvTsAuu8Wb5o6ccUSqVRkuxY8E8kJRSPXsxrJ3wwR32qJLXwtap8uxzhJxFpGcndc38gIds9BXwTsf0drMQqhPuDWM8qoUp_mKTkwHLNjJlyZ7oJRLiP1ybE/s1600/Immagine+005.jpg" width="200" /></a></div>
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Con la farcia ho riempito bene gli stampini.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuvkXlvUMEdvsvF5KUvK_j_J-QajU0x9HBAHIpoFtdLsuWxIsWisDyWQOlVlDADXynGxpAArDysHq1LCZHQRu8pA-BZS0KVcVw0Qj1ksWs0v5R1EJpvjrLKBT7F9ops6-m6Jij-_2PKBX/s1600/Immagine+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuvkXlvUMEdvsvF5KUvK_j_J-QajU0x9HBAHIpoFtdLsuWxIsWisDyWQOlVlDADXynGxpAArDysHq1LCZHQRu8pA-BZS0KVcVw0Qj1ksWs0v5R1EJpvjrLKBT7F9ops6-m6Jij-_2PKBX/s1600/Immagine+006.jpg" width="200" /></a></div>
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Ho ricoperto la farcia con un altro disco di frolla decorato con stelline e cerchietti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfS8D65-uI1WMKipyk9mXBP2JRpspyYRkiNTPB2H9vyMU39N00N8cdaywZ15vLbyrBWoSxOdRNeLFKI-3B4e9nOmXXZXf3zqgIJjAD02-XvFOK1U08XIg_V3jl_z-8L_yWPHQiBMhk6VV/s1600/Immagine+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfS8D65-uI1WMKipyk9mXBP2JRpspyYRkiNTPB2H9vyMU39N00N8cdaywZ15vLbyrBWoSxOdRNeLFKI-3B4e9nOmXXZXf3zqgIJjAD02-XvFOK1U08XIg_V3jl_z-8L_yWPHQiBMhk6VV/s1600/Immagine+007.jpg" width="200" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
Ho cotto le crostatine in forno a 170° per circa una mezz'ora.</div>
<div style="text-align: center;">
Per renderle più lucide, potete spennellare la superficie della frolla con tuorlo d'uovo battuto a fine cottura ancora calde.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6WjGYSvyAfEDrCsbWvKjNac3RgveouYSoCMSGmw6r1j3MQnBj5iYbQXSSqIIyegLEQ4jGav6VXK8Iyaiu-fIdNqKJ8lpoFPegGmk7uMmd7nP5a8femTovsmigCNlv97J9ZxpNXZE80TYx/s1600/Immagine+033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6WjGYSvyAfEDrCsbWvKjNac3RgveouYSoCMSGmw6r1j3MQnBj5iYbQXSSqIIyegLEQ4jGav6VXK8Iyaiu-fIdNqKJ8lpoFPegGmk7uMmd7nP5a8femTovsmigCNlv97J9ZxpNXZE80TYx/s1600/Immagine+033.jpg" width="239" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8siT88dGGqNNYqeuyDd3acU858HSdb3xdcuwlrVV0y_hhUkzuCkV6VQDNFX2xJI5GIvxX_tGMM6SjkEVvhbMtLD_G2IHyP4UL3bxmKDq01Wm0lzCwF6t34meMzlL8chYW3Exs5jr1FNGQ/s1600/Immagine+034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8siT88dGGqNNYqeuyDd3acU858HSdb3xdcuwlrVV0y_hhUkzuCkV6VQDNFX2xJI5GIvxX_tGMM6SjkEVvhbMtLD_G2IHyP4UL3bxmKDq01Wm0lzCwF6t34meMzlL8chYW3Exs5jr1FNGQ/s1600/Immagine+034.jpg" width="239" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTAU5KDZUvYNJXjfKciDpMA-I9im8CA1S1N2HvMmEg5_oWpW_DDzqjCacnBpxSS-Mx6QIlHUSp73zGQb0EgYyasjB2UaweVa5bzlmNC2gFUDOEDi6SW0zkwUBkw-_ZAN70WWRVcukHdQBs/s1600/Immagine+037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTAU5KDZUvYNJXjfKciDpMA-I9im8CA1S1N2HvMmEg5_oWpW_DDzqjCacnBpxSS-Mx6QIlHUSp73zGQb0EgYyasjB2UaweVa5bzlmNC2gFUDOEDi6SW0zkwUBkw-_ZAN70WWRVcukHdQBs/s1600/Immagine+037.jpg" width="239" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi15IAl820Malnu8Fvi7nSt5mZOkuqgIiMkn-qn8WKlEcVajF7y7ATCTFBAM_1uUiQR7G1NfUJsRp9hei4TV1QgwLGXIJkmj3Mom3VGDeMdayU1fB6PuIKeV6nCxfS3StmcA9wU90UyYrQ/s1600/Immagine+027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi15IAl820Malnu8Fvi7nSt5mZOkuqgIiMkn-qn8WKlEcVajF7y7ATCTFBAM_1uUiQR7G1NfUJsRp9hei4TV1QgwLGXIJkmj3Mom3VGDeMdayU1fB6PuIKeV6nCxfS3StmcA9wU90UyYrQ/s1600/Immagine+027.jpg" width="320" /></a></div>
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<div style="text-align: center;">
Squisito!</div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com1tag:blogger.com,1999:blog-1170613188841245257.post-3190123229695670542015-09-25T10:45:00.001+02:002015-09-25T10:45:39.665+02:00CRACKERS AL GRANO SARACENO E FIOR DI SALE<div style="text-align: center;">
Oggi mi cimento nella preparazione di crackers...non li ho mai fatti...c'e' sempre una prima volta!</div>
<div style="text-align: center;">
Io ci provo...vada come vada...l'importante è impastare qualcosa...il mio "anti-stress" quotidiano!!!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHW-xQNjlblWiV890XfXOeL_N9-9gp8rPqkocYAWGrZ2U5ab2otIo_GE-tYjgkMplc786qbIuMuPmeGy_NI_ZbbHS698eZIlX2Cv3M7Eivd4jAyWFla3qvhq-R6Y3F7AULorOhpgZQ6zbQ/s1600/1517.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHW-xQNjlblWiV890XfXOeL_N9-9gp8rPqkocYAWGrZ2U5ab2otIo_GE-tYjgkMplc786qbIuMuPmeGy_NI_ZbbHS698eZIlX2Cv3M7Eivd4jAyWFla3qvhq-R6Y3F7AULorOhpgZQ6zbQ/s1600/1517.jpg" width="239" /></a></div>
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<div style="text-align: center;">
<u>Cosa vi occorre:</u></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
gr 300 farina di grano saraceno</div>
<div style="text-align: center;">
gr 200 farina 0</div>
<div style="text-align: center;">
gr 10 lievito di birra</div>
<div style="text-align: center;">
gr 20 olio extra vergine di oliva</div>
<div style="text-align: center;">
gr 10 sale fino</div>
<div style="text-align: center;">
gr 280 acqua</div>
<div style="text-align: center;">
fior di sale</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<u>Procedimento:</u></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Nella planetaria ho inserito tutti gli ingredienti ed impastato circa 10 minuti a media velocità.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMq7ZJz_zTPzA63fDZ4FCi8WPsarVUGBrUZqd9HemCKF_ku2Lp3JuGMa442THxsBL_BhKxkjZbI9F-hMv6SXyDQXRSNs_G54WHEcmo3001XBz9XsqfjpkJY0Clrn3zVNy76fs2dt6pm5w/s1600/1510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMq7ZJz_zTPzA63fDZ4FCi8WPsarVUGBrUZqd9HemCKF_ku2Lp3JuGMa442THxsBL_BhKxkjZbI9F-hMv6SXyDQXRSNs_G54WHEcmo3001XBz9XsqfjpkJY0Clrn3zVNy76fs2dt6pm5w/s1600/1510.JPG" width="200" /></a></div>
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<div style="text-align: center;">
Ho formato una palla di impasto che ho lasciato riposare per circa 15 minuti.<br />
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Ho ripreso l'impasto e steso con un mattarello per uno spessore circa mezzo cm.</div>
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Ho bucherellato la sfoglia e spennellato con olio.</div>
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Ho lasciato lievitare per circa 1 ora.</div>
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Ho aggiunto qualche grano di fior di sale e cotto in forno a 180° per circa 20/25 minuti.<br />
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Non rimane altro che "sgranocchiarli"!!!</div>
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Squisito! </div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com8tag:blogger.com,1999:blog-1170613188841245257.post-1064898095096705262015-09-08T09:51:00.000+02:002015-09-08T09:51:05.205+02:00CROSTATA MORBIDA CON MARMELLATA ACE<div style="text-align: center;">
Tutti la preparano...tutti la adorano...tutti ne parlano!</div>
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La fatidica crostata morbida di M. Braito...ebbene si....l'ho provata anche io....copiata spudoratamente da una ricetta in rete!</div>
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Volete un mio parare??!!...che dire, sicuramente buonissima e da provare...anche se di "crostata" ha ben poco...a mio avviso assomiglia ad un dolce morbido...a metà fra una ciambella ed una frolla montata.</div>
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Il gusto finale...merita comunque un'assaggio!!!</div>
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<u>Cosa vi occorre:</u></div>
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gr 200 farina 00</div>
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gr 200 zucchero semolato</div>
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gr 200 burro morbido</div>
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2 uova intere + 1 tuorlo</div>
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1 cucchiaio di lievito in polvere</div>
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scorza grattugiata di un limone</div>
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1 pizzico di sale</div>
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marmellata ace <a href="http://www.visjam.com/">Vis</a></div>
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<u>Procedimento:</u></div>
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Nella planetaria ho inserito tutto gli ingredienti secchi ed ho iniziato a miscelare.</div>
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Ho aggiunto poi le uova precedentemente battute e la scorza grattugiata di un limone.</div>
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Infine il burro morbido a fiocchettini.</div>
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Ho ottenuto così una crema liscia e priva di grumi.</div>
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Ho spalmato la crema su una teglia foderata con carta forno.</div>
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Ho ben livellato la superficie con l'aiuto di una spatola bagnata.</div>
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Ho cosparso con marmellata ace.</div>
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Cotto il dolce in forno preriscaldato a 180° per circa 40 minuti.</div>
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Squisito!</div>
Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com2tag:blogger.com,1999:blog-1170613188841245257.post-11399533333780470272015-07-30T09:43:00.001+02:002015-07-30T17:52:59.914+02:00STUZZICHINI: SPIGA DI PASTA DI PANE CON WURSTEL <div style="text-align: center;">
Una serata fra amici...niente di formale...una partita di calcio alla tv...ed ovviamente qualcosa da "sgranocchiare"!!!</div>
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Propongono...birra e wurstel...vabè...ci sto...il pane c'è, o meglio la pasta di focaccia...il wurstel pure...ho semplicemente reso più creativo questo classico panino americano!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXFuXWoNC8dhtXVGGzMU_R1upnPN_gK3FjMjuikPFtKNb_AL-WB1O4wzh-4KMCEzJUag2-AAobMTDHkYongTgO0tApJuVD4-RRp2kkNakvwmbU2xHXMTgtcgl8c7XI_ELEz4UxvX-yKvj/s1600/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXFuXWoNC8dhtXVGGzMU_R1upnPN_gK3FjMjuikPFtKNb_AL-WB1O4wzh-4KMCEzJUag2-AAobMTDHkYongTgO0tApJuVD4-RRp2kkNakvwmbU2xHXMTgtcgl8c7XI_ELEz4UxvX-yKvj/s1600/1.jpg" width="239" /></a></div>
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<u>Cosa vi occorre:</u></div>
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1 rotolo di pasta di pane o focaccia pronta</div>
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wurstel grandi</div>
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<u>Procedimento:</u></div>
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Non mi sembra vero, ho inserito una lista ingredienti con solo due prodotti...e chi l'ha detto poi che anche con due solo prodotti non si riescano a creare delle golosità??!!</div>
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Ho steso la pasta di pane direttamente sul foglio oleato ed ho sistemato un wurstel sopra.</div>
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Ho ricoperto il wurstel con l'altra estremità della pasta.<br />
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Ho praticato delle incisioni orizzontali lungo tutto il wurstel, facendo ben attenzione a lasciare intatto un lato.</div>
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Ora, tenendo come saldo il lato non tagliato, ho semplicemente posizionato i dischi di wurstel e pasta ottenuti, uno a destra ed uno a sinistra, alternandoli.<br />
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Qui la spiga ultimata.<br />
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Basta...tutto qui...ho sistemato la spiga direttamente sulla placca da forno e cotto a 160° fino a doratura.</div>
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Squisito!</div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com3tag:blogger.com,1999:blog-1170613188841245257.post-49536079863754434552015-07-22T11:04:00.002+02:002015-07-22T11:04:43.380+02:00GIRELLE AL CIOCCOLATO<div style="text-align: center;">
Oggi più che una ricetta...voglio postarvi gli scatti di una giornata trascorsa con il mio bimbo...il mio piccolo pasticcere di sei anni...che quando proprio non sa cosa fare...ed i giochi ed i cartoni animati non lo soddisfano più....mi chiede "prepariamo un dolce??!!"</div>
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Io sinceramente gran voglia di pasticciare in cucina non l'avevo...ho trovato una scorciatoia con queste girelle...poco tempo...ottima resa...e tanto divertimento insieme!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK921nlEzOaFvvEsrso8In7KO4EfPXfL3T7DGRellQDguclaqIpxNvdnjW3A9PTsAzX0Fp9_SJce1lbFG20FDImM5nQVkpjqdhFaC6Rult2YPrTt4T6bpIa-LOgrqF0hSMSQ0ZB47Jk9up/s1600/222262.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK921nlEzOaFvvEsrso8In7KO4EfPXfL3T7DGRellQDguclaqIpxNvdnjW3A9PTsAzX0Fp9_SJce1lbFG20FDImM5nQVkpjqdhFaC6Rult2YPrTt4T6bpIa-LOgrqF0hSMSQ0ZB47Jk9up/s1600/222262.JPG" width="239" /></a></div>
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<u>Cosa vi occorre:</u></div>
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1 rotolo di pasta sfoglia</div>
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cioccolato fondente o al latte</div>
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1 uovo</div>
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<u>Procedimento:</u></div>
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Ho steso la pasta sfoglia direttamente sopra la carta oleata in dotazione alla confezione.</div>
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Ho ricavato dei quadrotti di circa 10x10 cm.</div>
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Ho inciso ogni quadrato di sfoglia partendo delle punte di ogni angolo fino al centro, facendo bene attenzione a lasciare qualche cm integro nel centro.</div>
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Ho inserito al centro di ogni quadrato un pezzo di cioccolato fondente.</div>
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Ho iniziato a formare le girelle semplicemente congiungendo al centro le punte delle estremità di ogni lato.</div>
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Ho praticato una piccola pressione al centro per far bene aderire la pasta.<br />
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Ho disposto le girelle su una placca da forno con carta oleata, leggermente distanziate l'una dalle altre.</div>
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Ho spennellato la superficie della pasta sfoglia con uovo battuto.</div>
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Cotto in forno a 170° fino a doratura.</div>
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Squisito! </div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com3tag:blogger.com,1999:blog-1170613188841245257.post-90782170699787570912015-07-09T09:37:00.001+02:002015-07-09T09:37:56.727+02:00FILONI DI PANE INTRECCIATO AL ROSMARINO<div style="text-align: center;">
Oggi pane...la mia ultima passione!</div>
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Questi filoncini intrecciati nascono dall'acquisto di un semplice preparato per pane comperato in una nota catena di discount "con le stelle"!!!</div>
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Apro una parentesi circa i discount, spesso sento dire dalla gente di non frequentare o meglio non voler acquistare prodotti nei discount, con il timore di comperare "robacce" provenienti da chissà quale parte del mondo! Ad essere sincera, anche io inizialmente ero restia, la mia spesa settimanale era rigorosamente nei supermercati più conosciuti; poi ho rotto gli indugi, ed ho voluto provare...nel corso del tempo mi sono resa conto che i prodotti che acquistavo nel discount erano esattamente i medesimi che comperavo nei supermercati di marca...l'unica differenza era il prezzo...nota questa da non sottovalutare...specialmente di questi periodi! Bene...è da un po' che la mia spesa settimanale è fatta rigorosamente nel discount "con le stelle"...mi trovo benissimo...ed il mio portafoglio "ringrazia"!!!</div>
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<u>Cosa vi occorre:</u></div>
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<br /></div>
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gr 500 preparato per pane</div>
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gr 300 acqua tiepida</div>
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2 cucchiaini di sale fino</div>
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5 cucchiai di olio extra vergine di oliva</div>
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rosmarino fresco tritato</div>
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<u>Procedimento:</u></div>
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Ho inserito in una capiente ciotola l'acqua tiepida con sale ed olio extra vergine di oliva.</div>
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Graduatamente ho aggiunto la farina ed iniziato a mescolare.</div>
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Ho lavorato poi successivamente la massa su di un piano di lavoro con le mani impastando energicamente per una decina di minuti, inserendo anche il rosmarino tritato.</div>
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Ottenuta una bella pasta liscia e priva di grumi, l'ho lasciata riposare ungendola leggermente con olio e coperta da un canovaccio pulito per una buona mezz'ora, al riparo da correnti d'aria.</div>
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Ho ripreso l'impasto e formato delle pezzatura da 30 gr ciascuna.</div>
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Ho steso dei filoncini di impasto.</div>
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Ho semplicemente arrotolato due filoncini insieme, sigillando bene le due estremità.</div>
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Ho disposto i filoncini intrecciati direttamente su una placca da forno con carta oleata e lasciati lievitare fino al raddoppio.</div>
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Ho cotto i filoncini a 180° in forno preriscaldato e con una bacinella d'acqua in modo da creare vapore.</div>
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Ho abbassato la temperatura dopo i primi 10 minuti e continuato la cottura a 160° fino a doratura.</div>
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Squisito!</div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com2tag:blogger.com,1999:blog-1170613188841245257.post-66791294540765256152015-06-25T10:08:00.001+02:002015-06-25T10:08:32.615+02:00MINI PLUMCAKE CIOCCO-BANANA <div style="text-align: center;">
Mi sono ritrovata in dispensa dei piccoli stampini da plumcake, non ricordo in quale occasione li abbia comperati...ma mi hanno fatto subito scattare la voglia di dolcetti!</div>
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Ecco la mia creazione...dei sofficissimi plumcake arricchiti con cioccolato fondente e banana!</div>
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<u>Cosa vi occorre: </u></div>
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gr 180 farina 00</div>
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gr 60 fecola di patate</div>
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gr 150 zucchero semolato</div>
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gr 250 yogurt bianco</div>
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ml 100 olio di semi</div>
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3 uova</div>
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1 bustina di lievito per dolci</div>
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1 pizzico di sale</div>
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banane </div>
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gocce di cioccolato fondente</div>
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<u>Procedimento: </u></div>
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Ho versato le uova e lo zucchero semolato nella ciotola della planetaria.</div>
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Ho montato con la frusta fino ad ottenere un composto gonfio e chiaro; ho poi aggiunto lo yogurt e l'olio di semi a filo.<br />
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Infine la farina, la fecola ed il lievito setacciate.</div>
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Un pizzico di sale e qualche goccia di cioccolato fondente.</div>
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Ho poi versato il composto negli appositi stampini per plumcake.</div>
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Ho inserito sopra il composto alcune rondelle di banana ed ancora un po' di cioccolata a gocce. </div>
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Ho cotto in forno a 170° per circa 30/35 minuti.</div>
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Squisito! </div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com4tag:blogger.com,1999:blog-1170613188841245257.post-88406226349260379422015-06-17T15:47:00.005+02:002015-06-17T15:50:29.240+02:00FOCACCIA GENOVESE CON LE CIPOLLE<div style="text-align: center;">
Ho trovato questa ricetta navigando nel web...avevo giusto in frigo un panetto di lievito prossimo alla scadenza...ho voluto provare....risultato davvero eccezionale...assolutamente da replicare!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFJMjoMXrJx02m3XZVAEtK8RZ7lOM5V-7H4jP_-hi87evtm0kkl1mlbJhgfE-wr-w3A6LDJEB0c_rKPTK7jJUHBOVkzHrnHUwLWKixjoGDX1dlWbX96-3Hw3rtXobXjMrNErkrZZlN_7f/s1600/071nnn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFJMjoMXrJx02m3XZVAEtK8RZ7lOM5V-7H4jP_-hi87evtm0kkl1mlbJhgfE-wr-w3A6LDJEB0c_rKPTK7jJUHBOVkzHrnHUwLWKixjoGDX1dlWbX96-3Hw3rtXobXjMrNErkrZZlN_7f/s1600/071nnn.jpg" width="180" /></a></div>
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<span style="text-decoration: underline;">Cosa vi occorre:</span></div>
<div style="text-align: center;">
<span style="text-decoration: underline;"><br />
</span>
290 g di farina<br />
180 g di acqua<br />
18 g di olio extra vergine di oliva + qb per le cipolle<br />
6 g di sale<br />
3 g di malto<br />
15 g di lievito di birra </div>
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2 grosse cipolle bianche</div>
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<br /></div>
<div style="text-align: center;">
<u>Procedimento: </u></div>
<div style="text-align: center;">
<br />
Ho mescolato insieme acqua, sale, malto e olio.<br />
Ho aggiunto metà della farina fino a ottenere una pasta densa, ma ancora liquida.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwbg3xuo5V2Jtr11svxuuceCH-ZLsfrUYl3_Jmqn_hamqxp7B0g5lnE7Ybm4UPJ6rxzTwXW2vYvf_5wFiPbahPr4okZdXI7YQlPASFAXqmKTQ7-8nM3YC3AYGICkqbPvGy_I27pnKo0af/s1600/065.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwbg3xuo5V2Jtr11svxuuceCH-ZLsfrUYl3_Jmqn_hamqxp7B0g5lnE7Ybm4UPJ6rxzTwXW2vYvf_5wFiPbahPr4okZdXI7YQlPASFAXqmKTQ7-8nM3YC3AYGICkqbPvGy_I27pnKo0af/s1600/065.JPG" width="200" /></a></div>
<div style="text-align: center;">
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Ho aggiunto il lievito e lavorato la pasta aggiungendo anche la restante
farina fino ad ottenere un impasto compatto ma non duro.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKjsXYcY7U52OtIE7_lFwqLGjqWeBlK7WHjoXi0P_uHZVoFcUFX4SrFaehLu8EZ27KRYUQYWz__Oj8QjOyuD7y49WPQOoYPB4vwB5S43s8Nq11zT9_ImKneHJ4WDnegnwkGULUHVsI2ysG/s1600/066.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKjsXYcY7U52OtIE7_lFwqLGjqWeBlK7WHjoXi0P_uHZVoFcUFX4SrFaehLu8EZ27KRYUQYWz__Oj8QjOyuD7y49WPQOoYPB4vwB5S43s8Nq11zT9_ImKneHJ4WDnegnwkGULUHVsI2ysG/s1600/066.JPG" width="200" /></a><br />
</div>
<div style="text-align: center;">
Ho lasciato riposare l'impasto per 10-15 minuti.</div>
<div style="text-align: center;">
Ho ripreso poi l'impasto e dato delle pieghe.</div>
<div style="text-align: center;">
L'ho poi sistemato in una pirofila unta con olio extra vergine di oliva e lasciato riposare a temperatura ambiente per circa un'ora.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9CXy7x_mTzXb5V0FtzII4ULyxVvaq5p2NPzb-_j4xUZkNpIntyJ2QhSyo3n_IztXZfQUO9UB-P9e_wsw2i64M9euimABO-TMRP3JCerdyq58IazwIPuSXV4jGx_HKk_b7DNfFyaxSEZO/s1600/067.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9CXy7x_mTzXb5V0FtzII4ULyxVvaq5p2NPzb-_j4xUZkNpIntyJ2QhSyo3n_IztXZfQUO9UB-P9e_wsw2i64M9euimABO-TMRP3JCerdyq58IazwIPuSXV4jGx_HKk_b7DNfFyaxSEZO/s1600/067.JPG" width="200" /></a></div>
<div style="text-align: center;">
<br />
Ho steso poi l’impasto nella teglia schiacciandolo leggermente e non <b></b>stirandolo, bucherellandolo leggermente con la punta delle dita per dare la caratteristica forma della focaccia. </div>
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Ho cosparso la superficie con un velo di sale e lascia riposare per altri<b> </b>30 minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJFw0UYMoYErT3JymZfncOLHDC8TfNSiFLsSxEokWQfdI-JZkkMwsdzm569Ez7xEL6B9WZTUFeYdVMKeAZUM79j2mjM3qETF5qgbO2cWdPuSGL2YuvBuZKGtWiWPYwt8d-_NuUns0z6cc/s1600/068.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJFw0UYMoYErT3JymZfncOLHDC8TfNSiFLsSxEokWQfdI-JZkkMwsdzm569Ez7xEL6B9WZTUFeYdVMKeAZUM79j2mjM3qETF5qgbO2cWdPuSGL2YuvBuZKGtWiWPYwt8d-_NuUns0z6cc/s1600/068.JPG" width="200" /></a></div>
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Nel frattempo mi sono pulita ed affettata due grosse cipolle che ho unto con dell'olio extra vergine di oliva.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRstRKrVBo9Whq3yx-rlRIaq_11hW6WpNKtHwbMCDL-A2NuUq-QzCKoWiSaz_5CObEWve-c639iGtU9uwSTBKtcrMueu5qKrpf0yNLS0JHnFH3LYPkmFlrb68RalJeNOR9Yms3I4XeHfa5/s1600/069.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRstRKrVBo9Whq3yx-rlRIaq_11hW6WpNKtHwbMCDL-A2NuUq-QzCKoWiSaz_5CObEWve-c639iGtU9uwSTBKtcrMueu5qKrpf0yNLS0JHnFH3LYPkmFlrb68RalJeNOR9Yms3I4XeHfa5/s1600/069.JPG" width="200" /></a></div>
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<br />
Ho condito la focaccia con gli anelli di cipolla.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39Nzi4Mojy0J_3slA4dGxczsyOIc_F1yYFbJyxUTHRUjNllkn0e6_-vhLyADlRnBR6GsUIhd-nrzvdv_VWA5QSGwyKf-XQ4gMksaqIZVrgwqh2_SKkbCQ_bcM1T9GvRK3k5gfTnQpJwlP/s1600/070.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39Nzi4Mojy0J_3slA4dGxczsyOIc_F1yYFbJyxUTHRUjNllkn0e6_-vhLyADlRnBR6GsUIhd-nrzvdv_VWA5QSGwyKf-XQ4gMksaqIZVrgwqh2_SKkbCQ_bcM1T9GvRK3k5gfTnQpJwlP/s1600/070.JPG" width="200" /></a></div>
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Ho lasciato lievitare nuovamente per un'altra oretta.</div>
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Ho infornato a forno caldo a 220-240°C per 15-20 minuti.</div>
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Squisito!</div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com1tag:blogger.com,1999:blog-1170613188841245257.post-43587509060152965362015-06-01T11:12:00.000+02:002015-06-01T11:12:38.758+02:00JAM THUMBPRINT COOKIES...OVVERO I BISCOTTI CON L'IMPRONTA DEL POLLICE<div style="text-align: center;">
E' da un po' che volevo provare questa ricetta...questi biscottini con preparati con l'impronta del pollice mi ispiravano moltissimo...ho solamente, come di mia consuetudine, modificato leggermente la ricetta originale, aromatizzando la frolla con una bustina di tè al gusto frutti misti....un successone!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEq0FNOBabsIb51d_mU08cQ7KGzNdfKmjhw4uvCofceR9rHEe9jwS1-pGanSOiirayB8GE541fMSR2ZuJ0md32s7RMH1_QtvpQ8YZ4sXHwmb_2hQcWsc13kQ5GnPM3Yt1fEWuZXhRflnRA/s1600/prima.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEq0FNOBabsIb51d_mU08cQ7KGzNdfKmjhw4uvCofceR9rHEe9jwS1-pGanSOiirayB8GE541fMSR2ZuJ0md32s7RMH1_QtvpQ8YZ4sXHwmb_2hQcWsc13kQ5GnPM3Yt1fEWuZXhRflnRA/s1600/prima.jpg" width="320" /></a></div>
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<u>Cosa vi occorre:</u></div>
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<div style="text-align: center;">
300 gr di farina 00<br />
150 gr di burro<br />
90 gr di zucchero a velo<br />
1 tuorlo ed 1 uovo intero<br />
½ cucchiaino di lievito<br />
1 bustina di tè al gusto frutti misti<br />
un pizzico di sale</div>
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marmellata qb</div>
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<u>Procedimento:</u></div>
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Ho inserito tutti gli ingredienti per la frolla in una ciotola, aggiungendo anche il contenuto di una bustina di tè aromatizzata al gusto frutti misti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKJk3tuhiopFUIR-ucQZyjPgIHqiTIQx2X35NN3hKbOHAquwVu2vAKd_TO5RGcFC8EiFhr6upBGURcCTIppIg2Gg2sM7i4KSzx_IycttKpMtCEHStY8ZaJdakKVMxoZzNQZ4uuV9TxgrC/s1600/106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKJk3tuhiopFUIR-ucQZyjPgIHqiTIQx2X35NN3hKbOHAquwVu2vAKd_TO5RGcFC8EiFhr6upBGURcCTIppIg2Gg2sM7i4KSzx_IycttKpMtCEHStY8ZaJdakKVMxoZzNQZ4uuV9TxgrC/s1600/106.JPG" width="200" /></a></div>
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Ho lavorato velocemente gli ingredienti con le mani fino ad ottenere un impasto liscio e privo di grumi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSi4KKxQgiZ7JozWWwW32LmapjHqBBrYMXkXgMZGowAIRD3mLuL6xobZ-BB6_rRMJLmMlW_EbvaWq1KvTALg3hgStLRG4rDvjDKsi_DlVCKRw1RgmxRKA1pWxwJ4IdgWHk0K5hcp36mwc/s1600/107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSi4KKxQgiZ7JozWWwW32LmapjHqBBrYMXkXgMZGowAIRD3mLuL6xobZ-BB6_rRMJLmMlW_EbvaWq1KvTALg3hgStLRG4rDvjDKsi_DlVCKRw1RgmxRKA1pWxwJ4IdgWHk0K5hcp36mwc/s1600/107.JPG" width="200" /></a></div>
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Ho steso l'impasto formando dei filoncini. </div>
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Ho tagliato l'impasto in parti uguali.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkcPD2NLECx0Dk0eX-e4KweTeAAZTdSGzG_ecu9AQhbLmCCiyDdAB-l1ESnf028RqExX5qomz1DbGCoi8eHioE6Bzt_ltAjYGBOOKTXWX9Mcd-qYnKfDEXVZA_Lk8mAp2KOWRCpRY35Lr/s1600/113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkcPD2NLECx0Dk0eX-e4KweTeAAZTdSGzG_ecu9AQhbLmCCiyDdAB-l1ESnf028RqExX5qomz1DbGCoi8eHioE6Bzt_ltAjYGBOOKTXWX9Mcd-qYnKfDEXVZA_Lk8mAp2KOWRCpRY35Lr/s1600/113.JPG" width="200" /></a></div>
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Ho formato tante palline di uguale misura e disposte in una teglia da forno con carta oleata.</div>
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Ho praticato ora la classica impronta del pollice su ogni pallina di impasto, dando la caratteristica forma ai biscotti.</div>
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Ho inserito al centro di ogni incavo della marmellata.</div>
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Ho cotto i biscotti in forno preriscaldato a 170° per circa 15 minuti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgEz4spfslAREuBVTLiDlVlUB1CRyCcw6IIETPHvPJOHkHfSQ1jngPT9kDN-wMD1Z3Vt760kBPmYGF6BrsqouWWBo6e7VO-s10uXr-mHoNGXPBOQyEn-nh4xDAqJSGPco2m8Qmox3biLc/s1600/140.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgEz4spfslAREuBVTLiDlVlUB1CRyCcw6IIETPHvPJOHkHfSQ1jngPT9kDN-wMD1Z3Vt760kBPmYGF6BrsqouWWBo6e7VO-s10uXr-mHoNGXPBOQyEn-nh4xDAqJSGPco2m8Qmox3biLc/s1600/140.JPG" width="180" /></a></div>
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Squisito!</div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com1tag:blogger.com,1999:blog-1170613188841245257.post-50407597564742438802015-05-18T10:20:00.002+02:002015-05-18T10:20:29.559+02:00ALI DI POLLO GLASSATE<div style="text-align: center;">
Questa volta andiamo in America, un viaggio culinario con una ricettina agrodolce, tipica degli States!</div>
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Ho avuto occasione di assaggiare queste ali di pollo glassate in un viaggio a New York ed ho voluto subito replicare!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiveGn66_Qc-vwr0xp2w5UafoCKKg_pBxs6RijJdCSDrbuJ68rtaPUCDohkwpQ8AdsFXoyBW5OwGts5BWVi1ILPLNwmmj4uzTsr9y-MoCly01NOwccLuSy4NIsQPtUAM-TWT0wMsUX8LUZI/s1600/000jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiveGn66_Qc-vwr0xp2w5UafoCKKg_pBxs6RijJdCSDrbuJ68rtaPUCDohkwpQ8AdsFXoyBW5OwGts5BWVi1ILPLNwmmj4uzTsr9y-MoCly01NOwccLuSy4NIsQPtUAM-TWT0wMsUX8LUZI/s1600/000jpg.jpg" width="180" /></a></div>
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<u>Cosa vi occorre: </u></div>
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<br /></div>
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gr 500 ali di pollo</div>
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2 spicchi di aglio</div>
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3 cucchiai di miele</div>
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ml 100 salsa di soia</div>
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1 cucchiaio di senape </div>
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1 cucchiaio di salsa worcester</div>
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3 cucchiaio di olio extra vergine di oliva</div>
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sale e pepe</div>
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<u>Procedimento:</u></div>
<div style="text-align: center;">
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Fondamentale per la glassatura delle ali di pollo è la marinata che va preparata miscelando in una ciotola la salsa di soia, la salsa worcester, la senape, il miele, l'olio extra vergine di oliva, gli spicchi di aglio schiacciati e sale e pepe.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiimvOTjpFPy-ZBjiEFjo_rVihecrA1iXPhnPl9qN6W_INn-IDRLDDBk-fpSumDNjZY4rW0GfjKooOUcrMdNuMqYsDKWfN7wAWKq6itKEYo1spP9lnp3DOX26WMEcvfJx-hFB3AuvRFVv/s1600/083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiimvOTjpFPy-ZBjiEFjo_rVihecrA1iXPhnPl9qN6W_INn-IDRLDDBk-fpSumDNjZY4rW0GfjKooOUcrMdNuMqYsDKWfN7wAWKq6itKEYo1spP9lnp3DOX26WMEcvfJx-hFB3AuvRFVv/s1600/083.JPG" width="200" /></a></div>
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Ho poi ben pulito e lavato le ali di pollo ed immerse nella marinata.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkGaSH5bTBONyX6bP1VasHcOTfnQkLlXD-LtxZ7cJNrtHcepgPO7pO8VTS0nBX0CvYl6FcS2yjyO-a8QbLABg-vwLckPDVM3e0tdXXQGnnZEc1s40ejbD7nEblhGPj8Se1h2gbBbDwsog/s1600/084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkGaSH5bTBONyX6bP1VasHcOTfnQkLlXD-LtxZ7cJNrtHcepgPO7pO8VTS0nBX0CvYl6FcS2yjyO-a8QbLABg-vwLckPDVM3e0tdXXQGnnZEc1s40ejbD7nEblhGPj8Se1h2gbBbDwsog/s1600/084.JPG" width="200" /></a></div>
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Ho massaggiato la carne con il succo e lasciate a marinare per circa 2/3 ore in frigo.</div>
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Ho sistemato poi le ali di pollo in una placca da forno con carta oleata.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-Z39xGGFOkjar89vnHsggEvzMCI1YewxtgL-fFUn0BItCRt066WbIptex_eQoquSe7y7zdlmc6xs6iLc6LLrWk8W62p8MS8HGrsCKyDb4lQtNsWMQ4lLyIkGFUKxRs3buxOq3Hph6X_Z/s1600/085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-Z39xGGFOkjar89vnHsggEvzMCI1YewxtgL-fFUn0BItCRt066WbIptex_eQoquSe7y7zdlmc6xs6iLc6LLrWk8W62p8MS8HGrsCKyDb4lQtNsWMQ4lLyIkGFUKxRs3buxOq3Hph6X_Z/s1600/085.JPG" width="200" /></a></div>
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Ho cotto in forno a 180° per circa 30 minuti.</div>
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Ho girato spesso la carne in modo che rosoli da tutti i lati.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcpxVt_jd0SvSu6uuB_Q2cw0c10PjgvFCFdtOfwOGrqXpUjECINMcPCO02hOK0yWafasyfa-2XViszSZ_Hb4U_YMtWehNUThdTLCNLINaWP4U-kqSX4PJ1h_fn_oqN5ng7HtxoTY4EG4X6/s1600/089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcpxVt_jd0SvSu6uuB_Q2cw0c10PjgvFCFdtOfwOGrqXpUjECINMcPCO02hOK0yWafasyfa-2XViszSZ_Hb4U_YMtWehNUThdTLCNLINaWP4U-kqSX4PJ1h_fn_oqN5ng7HtxoTY4EG4X6/s1600/089.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX65TepQWjZBWLhxRQ4hfj5GIybjL4uQ9EespmCgwAYyhZXf7-elD9dV9Kuvqrb96uDqh7cW90rZ9EiIA6qivJR8CFLnqLMKjJDvvoCtykqPp3ag2eZN5W5r9HhyphenhyphenDg8QezBVJFl1ZIHJIK/s1600/095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX65TepQWjZBWLhxRQ4hfj5GIybjL4uQ9EespmCgwAYyhZXf7-elD9dV9Kuvqrb96uDqh7cW90rZ9EiIA6qivJR8CFLnqLMKjJDvvoCtykqPp3ag2eZN5W5r9HhyphenhyphenDg8QezBVJFl1ZIHJIK/s1600/095.JPG" width="320" /></a></div>
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Squisito! </div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com5tag:blogger.com,1999:blog-1170613188841245257.post-42163270308907274832015-05-08T10:49:00.002+02:002015-05-08T10:49:35.823+02:00SFOGLIATINE ALLE MELE E CANNELLA<div style="text-align: center;">
Navigo in rete...sempre in cerca di nuove ricette e nuovi spunti creativi.</div>
<div style="text-align: center;">
I miei momenti liberi sono incollati al mio "maledetto" iPhone...il pollicione che scorre velocemente foto di ricette...aiuto...prima o poi impazzirò...ma sono assolutamente sicura che qualcuna di voi farà esattamente la stessa cosa!!!</div>
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Scovo questo intreccio di pasta sfoglia che oggi voglio riproporvi...lo trovo sublime...elegante e molto scenico...semplici gli ingredienti....pasta sfoglia, mela e cannella...per un risultato davvero delizioso!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0AVFklzQBCGFBZQEQftiSl-CtD74cQjLBRhVLOgj9xmUNzqI7hbMcbgHS-F8Yzz_ns0PuCo9eba-MJFO0icPup_8SskN8rtnC-sLjLanRodMeShPypYlMRc94AUOPVdfIJegL92NrAsv/s1600/000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0AVFklzQBCGFBZQEQftiSl-CtD74cQjLBRhVLOgj9xmUNzqI7hbMcbgHS-F8Yzz_ns0PuCo9eba-MJFO0icPup_8SskN8rtnC-sLjLanRodMeShPypYlMRc94AUOPVdfIJegL92NrAsv/s1600/000.jpg" width="239" /></a></div>
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<u>Cosa vi occorre:</u></div>
<div style="text-align: center;">
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<div style="text-align: center;">
1 rotolo di pasta sfoglia</div>
<div style="text-align: center;">
1 mela</div>
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polvere di cannella</div>
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1 uovo</div>
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<u>Procedimento:</u></div>
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<div style="text-align: center;">
Ho steso la pasta sfoglia direttamente sopra la carta oleata in dotazione alla confezione.</div>
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Ho ricavato dei quadrati di circa 10x10 cm.</div>
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Ho praticato delle incisioni lunghe dalla metà di ogni lato fino al centro, facendo attenzione a lasciare qualche cm non inciso al centro del quadrato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikie4xReWUP-obq9P12lYLRvdMJc0FAg75iVZ5J5btLHQQDACeSje8m0KAoYEcGbeE8qCGMN7oeU7bXGXxJbVG-IniNspt2kJra-LdLi-2wbMRTmzNoCmW6pEiHlcuoTOaU4ZyF42Cbv8b/s1600/250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikie4xReWUP-obq9P12lYLRvdMJc0FAg75iVZ5J5btLHQQDACeSje8m0KAoYEcGbeE8qCGMN7oeU7bXGXxJbVG-IniNspt2kJra-LdLi-2wbMRTmzNoCmW6pEiHlcuoTOaU4ZyF42Cbv8b/s1600/250.JPG" width="200" /></a></div>
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Ho spolverato i quadrati di pasta sfoglia con della polvere di cannella, ed inserito al centro un cubetto di mela.<br />
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Ho iniziato a chiudere la sfogliatina come le seguenti foto:<br />
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Ho poi ripetuto la chiusura nella stessa identica procedura con un altro quadrato di pasta sfoglia posto sotto al primo fiorellino ottenuto (per ogni sfogliatina occorrono due quadrati di pasta sfoglia).</div>
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Ho spennellato la superficie della sfoglia con uovo battuto.</div>
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Cotto in forno a 170° fino a doratura.</div>
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Squisito!</div>
Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com2tag:blogger.com,1999:blog-1170613188841245257.post-84031384801684544492015-04-29T09:34:00.001+02:002015-04-29T09:34:34.693+02:00MINI PEPERONCINI DOLCI CON CAPPERI, ALICI E OLIVE NERE<div style="text-align: center;">
Sono di turno per la spesa...stavolta mio marito l'ha scampata!</div>
<div style="text-align: center;">
Intenta nell'acquisto al banco frutta e verdura...noto una cassettina con dei mini peperoni, rossi, gialli ed arancioni....attirano subito la mia curiosità...leggo l'etichetta...."mini peperoni dolci assortiti"...e penso...sono troppo bellini per non essere acquistati!!!</div>
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Arrivo a casa...durante il tragitto la mia idea per la cena erano i mini peperoni ripieni...poi, come mia consuetudine...apro un cassetto della dispensa e trovo delle olive nere...quelle fatte da mia mamma, leggermente amarognole...ed ecco che in un lampo cambio la ricetta!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrKbPc3QNPeNyIUZh_hv3kH5YE07zRfDmOgUamvzIPNWYqRuSa7EdXM0T8_3HO9AgetcRNEvaZlP8oG9si9P8_ceoKLNhrQDLw5lchKxXvNCAbP46_XZy6BvamDQWc-7YrAre-Ro6FfHR/s1600/206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrKbPc3QNPeNyIUZh_hv3kH5YE07zRfDmOgUamvzIPNWYqRuSa7EdXM0T8_3HO9AgetcRNEvaZlP8oG9si9P8_ceoKLNhrQDLw5lchKxXvNCAbP46_XZy6BvamDQWc-7YrAre-Ro6FfHR/s1600/206.JPG" height="320" width="239" /></a><br />
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<u>Cosa vi occorre:</u><br />
<br />
gr 250 mini peperoni dolci assortiti<br />
2 scalogni<br />
2/3 alici sotto sale<br />
una manciata di capperi dissalati<br />
una manciata di olive nere<br />
olio extra vergine di oliva<br />
sale<br />
origano<br />
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<u>Procedimento:</u><br />
<br />
Ho lavato i mini peperoni dolci lasciandoli interi.<br />
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Ho pulito ed affettato gli scalogni e messi a rosolare in padella con un filo di olio extra vergine di oliva ed un paio di alici dissalate.</div>
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Ho poi aggiunto i mini peperoni e spadellati a fiamma vivace per qualche minuto.</div>
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Ho aggiunto una manciata di olive nere ed una di cappero dissalati.</div>
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Ho aggiustato di sale ed aromatizzato con dell'origano.</div>
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Continuato la cottura per una decina di minuti con coperchio ed a fuco moderato.</div>
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Squisito!</div>
Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com2tag:blogger.com,1999:blog-1170613188841245257.post-69287449205849955722015-04-24T11:15:00.002+02:002015-04-24T11:15:17.297+02:00GNOCCHI ALL' ACQUA<div style="text-align: center;">
Ricetta furba e velocissima!</div>
<div style="text-align: center;">
Avevo voglia di pasticciare un po in cucina...tutto ciò che mi veniva in mente non era di possibile realizzazione...mancava sempre un ingrediente nella mia dispensa...e voglia di uscire per la spesa non c'era!!!</div>
<div style="text-align: center;">
Trovo gli gnocchi all'acqua...insomma la farina c'era...acqua pure...ora occorreva solo mettersi all'opera!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDFEd0qXF5bY5UjAGgATRjryggpNLo4hFY7vNMkYnhR_RlZ_M2eci1v02g2GWtRrPWdBtC9b_k-Phfb1f_5nNESPnfIftXSnWtrl6Tx5bUmtNI2PSQyM3p-A2kH4cOzdpy2Nd__A27OvJ/s1600/00018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDFEd0qXF5bY5UjAGgATRjryggpNLo4hFY7vNMkYnhR_RlZ_M2eci1v02g2GWtRrPWdBtC9b_k-Phfb1f_5nNESPnfIftXSnWtrl6Tx5bUmtNI2PSQyM3p-A2kH4cOzdpy2Nd__A27OvJ/s1600/00018.jpg" height="239" width="320" /></a></div>
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<div style="text-align: center;">
<u>Cosa vi occorre:</u></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
gr 200 farina 00</div>
<div style="text-align: center;">
gr 200 acqua</div>
<div style="text-align: center;">
gr 30 olio extra vergine di oliva</div>
<div style="text-align: center;">
1 pizzico di sale</div>
<div style="text-align: center;">
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<u>Procedimento:</u></div>
<div style="text-align: center;">
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In una pentola verso acqua, olio ed un pizzico di sale.</div>
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Porto a bollore l'acqua ed aggiungo la farina tutta d'un colpo.</div>
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Mescolo energicamente per amalgamare gli ingredienti fino a formare una palla.</div>
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Spengo il fuoco.<br />
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Verso il composto ottenuto sopra una spianatoia ed inizio a lavorare un po con le mani fino ad ottenere una palla di impasto liscia a priva di grumi.</div>
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Lascio poi intiepidire il composto.<br />
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Divido l'impasto in parti uguali e formo dei filoncini.<br />
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Taglio gli gnocchi.<br />
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Li passo poi uno ad uno attraverso i rebbi di una forchetta in modo da raccogliere meglio il condimento.</div>
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Gli gnocchi vanno poi cotti in acqua bollente salata finché non vengono a galla.</div>
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Scolati e conditi con sugo a piacimento.</div>
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Squisito!</div>
Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com5tag:blogger.com,1999:blog-1170613188841245257.post-18379083991618940822015-04-16T10:16:00.001+02:002015-04-16T10:16:23.171+02:00FUDGE VELOCISSIMI<div style="text-align: center;">
Continuiamo sul filone "riciclo in cucina"...o meglio...diamo una bella smaltita al cioccolato delle uova di pasqua!!!<br />
Ricetta furba...velocissima e molto ma molto golosa!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkoy3-ZcvHpczIYm_xBhgNnPWuIoTVIqEEjJW8xBcBJwZk_2MSRBCXq9zqjJ42i4NLRgL2JTN-Xq6Lcpday_8uwEQOW7MkiggpVzcivgSUsvACFuE-aSIq_tGTJ2awjAFo_gLdWaFEjp5E/s1600/00099.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkoy3-ZcvHpczIYm_xBhgNnPWuIoTVIqEEjJW8xBcBJwZk_2MSRBCXq9zqjJ42i4NLRgL2JTN-Xq6Lcpday_8uwEQOW7MkiggpVzcivgSUsvACFuE-aSIq_tGTJ2awjAFo_gLdWaFEjp5E/s1600/00099.jpg" height="320" width="239" /></a></div>
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<u>Cosa vi occorre:</u><br />
<br />
gr170 cioccolato fondente<br />
gr 170 latte condensato<br />
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<u>Procedimento:</u><br />
<br />
Ho spezzettato il cioccolato fondente e messo in una casseruola.<br />
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Ho fatto fondere il cioccolato a bagno maria.</div>
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Ho poi aggiunto il latte condensato, mescolando energicamente.</div>
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Ho fatto colare il composto in stampini di silicone per il ghiaccio.</div>
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Ho sistemato la vaschetta in frigorifero per far solidificare i fudge per circa un paio di ore.</div>
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Sformati i fudge e serviti.</div>
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<div style="text-align: center;">
Squisito!</div>
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Anonymoushttp://www.blogger.com/profile/02997607930784095874noreply@blogger.com1